Category Traditional recipes

15 Delicious Kale Recipes
Traditional recipes

15 Delicious Kale Recipes

I hope you are soaking up the sunshine today. Since St. Patrick’s Day has come and gone, I thought I’d offer some redeeming green recipes. Kale is a more hardy green that is awesome in make-ahead salads (read my tips here), soups, burritos, stir-fries and so much more.This is just a selection of my kale recipes.

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Traditional recipes

Pot roast pork

Pot roast porkWith a deliciously sticky fig sauceWith a deliciously sticky fig sauceServes 8Cooks In1 hour 25 minutes plus resting timeDifficultySuper easyNutrition per servingCalories 575 29 Fat 41.0g 59 Saturates 15.7g 79 Sugars 5.8g 6 Protein 31.5g 63 Carbs 7.6g 3 Of an adult& 39;s reference intakeIngredientsolive oil2 medium red onions , peeled and sliced2 cloves garlic , peeled and sliced1.
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Traditional recipes

Potato wedges

Potato wedgesOven-baked with their skins onOven-baked with their skins onServes 4Cooks In45 minutesDifficultySuper easyNutrition per servingCalories 157 8 Fat 5.3g 8 Saturates 0.7g 4 Sugars 0.9g 1 Salt 0.6g 10 Protein 3.2g 6 Carbs 25.8g 10 Fibre 2g -Of an adult& 39;s reference intakeIngredientssea saltfreshly ground black pepper600 g baking potatoesolive oilMethodTo prepare and cook your potato wedges:Preheat your oven to 200˚C/400˚F/gas 6.
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Traditional recipes

Pesto

PestoFresh basil, Parmesan & pine nutsFresh basil, Parmesan & pine nutsServes 4Cooks In5 minutesDifficultySuper easyNutrition per servingCalories 97 5 Fat 8.8g 13 Saturates 1.6g 8 Sugars 0.2g 0 Salt 0.6g 10 Protein 3.5g 7 Carbs 0.8g 0 Fibre 0.1g -Of an adult& 39;s reference intakeIngredients½ a clove garlic1 big bunch of fresh basil1 handful of pine nuts1 good handful of freshly grated Parmesan cheeseextra virgin olive oil1 lemon , optionalrecipe adapted fromJamie& 39;s DinnersBy Jamie OliverMethodPeel the garlic, then pound in a pestle and mortar with a pinch of sea salt.
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Traditional recipes

Poached eggs

Poached eggsSoft in the middle & totally deliciousSoft in the middle & totally deliciousServes 2Cooks In10 minutesDifficultyNot too trickyNutrition per servingCalories 340 17 Fat 24.0g 34 Saturates 1.3g 7 Sugars 1.3g 1 Protein 15.9g 32 Carbs 15.5g 6 Of an adult& 39;s reference intakerecipe adapted fromJamie& 39;s Ministry of FoodBy Jamie OliverMethodHalf-fill a wide pan with boiling salted water, and bring it to a light simmer over a medium heat.
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Traditional recipes

Perfect braised spinach

Perfect braised spinachWith lemon and a hint of sweet nutmegGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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Traditional recipes

Pears in Amarone

Pears in AmaroneWith a dollop of crème fraîcheGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?CloseWith a dollop of crème fraîcheServes 8Cooks In1 hour 10 minutesDifficultySuper easyNutrition per servingCalories 449 22 Fat 25.
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Traditional recipes

Pimped-up Prosecco

Pimped-up ProseccoWith fresh fruit juicesWith fresh fruit juicesServes 6Cooks In10 minutes plus freezingDifficultySuper easyNutrition per servingCalories 102 5 Fat 0g 0 Saturates 0g 0 Sugars 8.8g 10 Salt 0g 0 Protein 0.4g 1 Carbs 8.8g 3 Fibre 0g -Of an adult& 39;s reference intakeIngredients1 clementine½-1 lime1 good squeeze pomegranate juice½ passionfruit¼ grapefruit1 good splash of elderflower or blackcurrant cordial1 bottle ProseccoRecipe FromJamie& 39;s Christmas with Bells OnMethodPop a mixture of champagne flutes and glasses into the freezer about an hour before you need them so that they’re lovely and cold.
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Traditional recipes

Oven-baked rigatoni with wild boar salami

Oven-baked rigatoni with wild boar salamiTopped with tomato and basil sauce and golden mozzarellaTopped with tomato and basil sauce and golden mozzarellaServes 4Cooks In45 minutesDifficultySuper easyNutrition per servingCalories 569 28 Fat 31.0g 44 Saturates 14.2g 71 Sugars 8.5g 9 Protein 24.5g 49 Carbs 46.
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Traditional recipes

Mediterranean-style herring linguine

Mediterranean-style herring linguineWith cherry tomatoes, parsley & chilliWith cherry tomatoes, parsley & chilliServes 4Cooks In20 minutesDifficultySuper easyNutrition per servingCalories 334 17 Fat 17.3g 25 Saturates 3.9g 20 Sugars 1.1g 1 Protein 22.1g 44 Carbs 21.2g 8 Of an adult& 39;s reference intakeIngredients500 g dried linguine2 cloves of garlic1 fresh red chilli½ a bunch fresh flat-leaf parsley , (15g)olive oil1 tablespoon baby capers4 x 40 g herring fillets , skin on, scaled, pin-boned, from sustainable sources1 handful of ripe cherry tomatoes , on the vine1 lemon1 knob unsalted butter , optionalextra virgin olive oilRecipe FromJamie& 39;s Fish SupperBy Jamie OliverMethodCook the linguine in a pan of boiling salted water, according to the packet instructions.
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Traditional recipes

My favourite ribollita (La mia ribollita preferita)

My favourite ribollita (La mia ribollita preferita)Proper rustic Italian soup with beans, cavolo nero, veg & breadGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?
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Traditional recipes

Moroccan-style lamb burgers

Moroccan-style lamb burgersServed in toasted buns with harissa yoghurtServed in toasted buns with harissa yoghurtServes 6Cooks In25 minutesDifficultySuper easyNutrition per servingCalories 496 25 Fat 25.7g 37 Saturates 10.5g 53 Sugars 6g 7 Salt 1.9g 32 Protein 27g 54 Carbs 41.7g 16 Fibre 2.6g -Of an adult& 39;s reference intakeIngredients600 g quality lamb shoulder , mincedolive oil6 burger buns6 heaped tablespoons natural yoghurt1 heaped tablespoon harissa paste1 lemonextra virgin olive oil½ a bunch of fresh mint , (15g)DRY RUB½ teaspoon cumin seeds1 teaspoon ground coriander1 teaspoon ras el hanout , or garam masala1-2 teaspoons sweet smoked paprikaRecipe FromJamie& 39;s Summer Food Rave UpBy Jamie OliverMethodPound all the dry rub ingredients and 1 teaspoon each of sea salt and black pepper in a pestle and mortar until fine.
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Traditional recipes

Omega 3 and couscous

Omega 3 and couscousWith delicious red mullet or sardinesGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?CloseWith delicious red mullet or sardinesServes 4Cooks In40 minutesDifficultySuper easyNutrition per servingCalories 616 31 Fat 28.
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Traditional recipes

Meatballs & pasta

Meatballs & pastaTopped with fresh basil & ParmesanGermanyNetherlandsUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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Traditional recipes

Light & fluffy rice

Light & fluffy riceThe perfect rice every timeGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?CloseThe perfect rice every timeServes 4Cooks In25 minutesDifficultySuper easyNutrition per servingCalories 574 29 Fat 0.
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Traditional recipes

Lychee martini

Lychee martiniA fragrant take on the classicA fragrant take on the classicServes 2Cooks In5 minutes plus freezing timeDifficultySuper easyNutrition per servingCalories 91 5 Fat 0.0g 0 Saturates 0.0g 0 Sugars 17.9g 20 Protein 0.4g 1 Carbs 17.9g 7 Of an adult& 39;s reference intakeIngredients4 canned lychees in syrupice150 ml good vodka1 splash white vermouthMethodPut 1 lychee into each of 2 cocktail glasses, then place them carefully in the freezer for 20 minutes to get really cold.
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Traditional recipes

Leg of lamb stuffed with olives, bread, pine nuts and herbs (Cosciotto d'agnello ripieno di olive, pane, pinoli e erbe aromatiche)

Leg of lamb stuffed with olives, bread, pine nuts and herbs (Cosciotto d& 39;agnello ripieno di olive, pane, pinoli e erbe aromatiche)On a bed of roasted potatoes and bayGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?
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Traditional recipes

Lemon crêpe cake

Lemon crêpe cakePerfect for afternoon teaPerfect for afternoon teaServes 16Cooks In50 minutesDifficultySuper easyNutrition per servingCalories 438 22 Fat 12.6g 18 Saturates 5g 25 Sugars 53.5g 59 Salt 0.2g 3 Protein 4.8g 10 Carbs 81.2g 31 Fibre 0.4g -Of an adult& 39;s reference intakeIngredients21 ready-made crêpes6 teaspoons gelatine powder4x320 g jars lemon curd1 lemon , grated zest ofcrème fraîche , to servecandied lemon slices190 g granulated slices1 lemon , thinly sliced6 drops lemon essenceRecipe FromJamie MagazineMethodRecipe by Andy HarrisA little goes a long way with this stacked crêpe cake, topped with tangy candied lemon slicesFor the candied lemon, place the sugar in a pan with 200ml cold water and heat until the sugar dissolves.
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Traditional recipes

Leek & potato soup

Leek & potato soupWith chunky carrot & celeryGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?CloseWith chunky carrot & celeryServes 6Cooks In35 minutesDifficultySuper easyNutrition per servingCalories 139 7 Fat 5.
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