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Maccheroncini Alla Casanova - Gluten Free recipe

Maccheroncini Alla Casanova - Gluten Free recipe

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Casanova was a big fan of Maccheroni, here's a recipe for gluten free Maccheronicini alla Casanova, made with tomatoes, olives & anchovies.

Essex, England, UK

1 person made this


  • 180g gluten free Maccheroncini
  • 400g tin of San Marzano tomatoes
  • Extra Virgin Olive Oil
  • 50g anchovy fillets
  • Chilli pepper (to taste) either fresh, in oil or powdered
  • Salt


  1. Rinse the anchovies and break them up with a fork. Fry them gently in a pan with the olive oil and the chopped chilli or chilli powder.
  2. Add the San Marzano tomatoes and the olives.
  3. Stir together well and cook on a low heat for 20 minutes.
  4. Bring a large pan of salted water to the boil and cooke the pasta until it's 'al dente'.
  5. Add to the Maccheroncini to the sauce and mix well.

See it on my blog

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Watch the video: Maccheroncini alla chitarra, semplici e veloci! (July 2022).


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