Christmas casserole on a bed of buttered leeks recipe

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Recipes
Dish type
Main course
Stew and casserole
Turkey

Make this delicious casserole using Christmas leftovers - turkey, red wine, whatever veg remain - SPROUTS OPTIONAL! I find the red wine gives the turkey a gorgeous, gamey colour. Delicious with baked or mashed potato.

Recipe by:
Devon, England, UK

20 people made this

IngredientsServes: 6

500g (approx) leftover turkey
2 leeks
50g butter
2 tablespoons red wine
2 cloves garlic

2 tablespoons cream
2 tablespoons olive oil
2 tablespoons cranberry sauce
2 bay leaves

MethodPrep:20min ›Cook:2hr ›Ready in:2hr20min

Switch slow cooker onto High. Melt butter in large pan, add sliced leeks, season with salt and freshly grated black pepper and cook gently until softened. Spread evenly across base of slow cooker.
Strip turkey of remaining meat and (at last) throw carcass out - unless making soup. Cut turkey into bite-sized pieces. Heat olive oil in same pan, add crushed garlic and cook gently, adding turkey pieces as it starts to sizzle. Stirfry for 10 minutes, add bay leaves and cranberry sauce then place on top of the leeks.
Switch slow cooker to auto or low, gently pour over the red wine and leave to cook until needed. I find about 2 hours is fine but will keep for hours on the low setting. Stir in cream just before serving. Perfect, served with potatoes of choice, for a hungry family returning from a winters walk

Substitution

Use whatever veg you have available.

Reviews & ratingsAverage global rating:(3)

Reviews in English (3)

Made ahead for Christmas. Tastes wonderful. Yeah, I tried some early.-23 Dec 2017

Does just what is says on the tin! An excellent recipe for those left-overs-28 Dec 2011

So easy to prepare - and now there's some room in my fridge again!Very tasty and ready when you are.-02 Jan 2010

Watch the video: Επεισόδιο 114-Βασιλόπιτα-Greek New Years cakevasilopita (July 2022).

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