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Cut the chicken breast into cubes, as well as the mushrooms.
Finely chop the onion and garlic and put it in hot oil, put the chicken breast and mix lightly, when it changes color, add the mushrooms and a cup of chicken soup ..... or water.
Season with salt and pepper and simmer with the lid on for about 15 minutes until the meat and mushrooms are cooked through. Mix the sour cream with the flour and pour it into the pan, mix well and let it boil for about 5 minutes until the sauce thickens and you're done!