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Pizza with minced meat

Pizza with minced meat


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For the dough, dissolve the yeast in warm water, together with a tablespoon of the amount of flour. Leave for 20 minutes until it starts to foam. Then pour it over the flour, add the olive oil and salt and mix. Transfer to the work table and knead until you get an elastic and non-sticky dough. We raise it in a large bowl, grease it a little on top with olive oil and leave it away from the currents for about an hour.

For the filling put the two tablespoons of olive oil in a pan and add the onion and bay leaf. Fry until the onion is soft, then add the chorizo ​​cut into pieces and the minced meat. Mix well and leave on the fire until the meat is slightly browned. Add salt, pepper, whipped cream and mushrooms and stir a few more times then remove from the heat and remove the bay leaf.

We put the dough in the shape of a pizza and with our fingers we spread it on its entire surface. Grease the dough with 2-3 tablespoons of tomato sauce, then evenly distribute the meat mixture, but also corn and olives.

Bake at 250 degrees until golden brown.


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Method of preparation

Dough:
From 2 glasses of flour, water, yogurt, yeast and sugar, make a mayonnaise that is left to rise for about 10 minutes.
After it has risen well, add the rest of the flour, oil and salt and continue kneading until the dough comes off the hands slightly. Let it rest for 10 minutes after which you can work.
Composition:
Mix all the ingredients for the composition, mixing well until the composition becomes homogeneous. If the composition has left a little juice, drain it or cover the surface of the composition with a paper towel until all the liquid is absorbed.
If the composition is ready, work can begin. Take half of the dough and spread a not too thick sheet on the work table, approx. 1 cm. With the help of a glass, cut it, then place it in a tray well greased with olive oil. Over each of them we will put the composition with meat until their surface is well covered. Proceed in the same way until all the dough is finished, after which we will bake them in the preheated oven for 20-25 minutes.
After they cool, we will take them out on a plate and cover them with a thin towel so that they don't dry out.
They are very good both hot and cold.
It can be served as a light lunch with a light soup (in my case mushroom cream soup) and with a summer salad (tomatoes, cucumbers, lettuce and green onions) or whipped milk.
Good appetite!
Specific: Jordan

Smoked ciolan meatballs

Clean the ciolan well (if necessary, lightly grind it on the stove) and shave it with a knife, wash it

Chicken liver

Boil the pipettes, hearts and livers, washed and cleaned well, with a little salt.


Method of preparation

Dough:
From 2 glasses of flour, water, yogurt, yeast and sugar, make a mayonnaise that is left to rise for about 10 minutes.
After it has risen well, add the rest of the flour, oil and salt and continue kneading until the dough comes off the hands slightly. Let it rest for 10 minutes after which you can work.
Composition:
Mix all the ingredients for the composition, mixing well until the composition becomes homogeneous. If the composition has left a little juice, drain it or cover the surface of the composition with a paper towel until all the liquid is absorbed.
If the composition is ready, work can begin. Take half of the dough and spread a not too thick sheet on the work table, approx. 1 cm. With the help of a glass, cut it, then place it in a tray well greased with olive oil. Over each of them we will put the composition with meat until their surface is well covered. Proceed in the same way until all the dough is finished, after which we will bake them in the preheated oven for 20-25 minutes.
After they cool, we will take them out on a plate and cover them with a thin towel so that they don't dry out.
They are very good both hot and cold.
It can be served as a light lunch with a light soup (in my case mushroom cream soup) and with a summer salad (tomatoes, cucumbers, lettuce and green onions) or whipped milk.
Good appetite!
Specific: Jordan

Smoked ciolan meatballs

Clean the ciolan well (if necessary, lightly grind it on the stove) and shave it with a knife, wash it

Chicken liver

Boil the pipettes, hearts and livers, washed and cleaned well, with a little salt.


Yeast sticks with minced meat and vegetables (lahmacun or Turkish pizza)!

Lahmacun is a street food, simple or peasant food. These sticks are a bit like pizza with minced meat and vegetables, but only in terms of appearance, because their taste is absolutely different, even special!

We want to give you some tips:

1. Cover the baked glue with a clean kitchen towel or even a large bowl so that it steams a little and becomes softer and more elastic.

2. Do not serve the lahmacun as a simple stick, but wrap slices of cucumber, tomatoes and thin slices of onion in it: it is incredibly tasty!

INGREDIENT:

For the dough:

-3 tablespoons olive oil

For the filling:

-half a yellow bell pepper

-half of red bell peppers

-a tablespoon of tomato paste

-¼ teaspoon ground black pepper

-a teaspoon of paprika

-½ link of dill and parsley.

METHOD OF PREPARATION:

1.Prepare the dough: mix the flour with the dry yeast, sugar and salt. Add oil and water. Initially mix with a spoon, then knead the dough with your hands. It must be homogeneous, soft and non-sticky.

2. Cover it with cling film or a clean kitchen towel and leave it to rise for 30-45 minutes in a warm place.

3.Prepare the filling: cut tomatoes, onions and peppers (yellow, red and hot) into pieces. Put them in the blender jar and grind them until they turn into very small pieces (like crumbs).

4. Transfer the chopped vegetables to the minced meat bowl. Add the tomato paste, the garlic passed through the garlic press, the salt and ground black pepper, the paprika and the finely chopped greens (green onion, dill and parsley). Mix very well.

5.Model the glues: divide the leavened dough into 8 equal pieces. Spread them with a rolling pin in the form of round and thin dumplings. Place them on the tray lined with baking paper.

6. Spread the filling on dumplings - in uniform and thin layers.

7. Bake the lahmacun for 8-12 minutes in the preheated oven to 230 ° C.

8. Remove them from the oven and place them on a plate. Cover them with a clean kitchen towel or bowl so that they steam a little and become softer.

9. You can serve them by rolling them into rolls. But they are tastier when filled with fresh vegetables, cut into pieces.


Turkish legs with minced meat

Turkish beans are part of the street food category that you can't miss if you go on a holiday in Turkey. They are found everywhere, under various sizes and with various fillings: with minced meat, with cheese, etc.

Pides are those mini-pizzas in the form of boats and are very easy to prepare at home, in your own kitchen. The dough is made in the same way as the pizza and you will find the instructions and the recipe HERE.

  • bread or pizza dough
  • 450 g beef
  • 1 onion
  • 1 pepper
  • 1 teaspoon paprika
  • 300 ml of tomato juice
  • 1 bunch parsley
  • 1 teaspoon thyme
  • salt
  • pepper
  • 2 teaspoons cumin
  • oil

First you will take care of the dough, which you knead and leave to rise.

Finely chop the onion and pepper. Put a few tablespoons of oil in a pan on the fire. Put the onion and pepper and cook for a few minutes. Add the minced meat and stir. Leave until the meat has changed color, then season with thyme, salt and pepper.

Leave the dish covered on the fire until the minced meat is cooked, about 20 minutes. If necessary, add a little water. Add the tomato juice and spices and leave on the fire until the liquid has dropped and the tomato sauce has combined with the meat.

Turn off the heat and add the washed and chopped parsley as small as possible.

The dough has risen, so you can cut it into equal pieces. Form dough balls and leave them to rise for another 10 minutes.

Roll out the dough into a thin, oval sheet. Work on an oiled surface. Put the meat mixture in the middle and spread in a not very thick layer, leaving a 2 cm free edge. Bring the side edges over the meat and seal the ends. In the end, the pids should look like boats.

Bake in the preheated oven for about 15 minutes or until golden brown. At the end, you can add grated cheese on top, but this step is optional.


Turkish legs with minced meat

Turkish beans are part of the street food category that you can't miss if you go on a holiday in Turkey. They are found everywhere, under various sizes and with various fillings: with minced meat, with cheese, etc.

Pides are those mini-pizzas in the form of boats and are very easy to prepare at home, in your own kitchen. The dough is made in the same way as the pizza and you will find the instructions and the recipe HERE.

  • bread or pizza dough
  • 450 g beef
  • 1 onion
  • 1 pepper
  • 1 teaspoon paprika
  • 300 ml of tomato juice
  • 1 bunch parsley
  • 1 teaspoon thyme
  • salt
  • pepper
  • 2 teaspoons cumin
  • oil

First you will take care of the dough, which you knead and leave to rise.

Finely chop the onion and pepper. Put a few tablespoons of oil in a pan on the fire. Put the onion and pepper and cook for a few minutes. Add the minced meat and stir. Leave until the meat has changed color, then season with thyme, salt and pepper.

Leave the dish covered on the fire until the minced meat is cooked, about 20 minutes. If necessary, add a little water. Add the tomato juice and spices and leave on the fire until the liquid has dropped and the tomato sauce has combined with the meat.

Turn off the heat and add the washed and chopped parsley as small as possible.

The dough has risen, so you can cut it into equal pieces. Form dough balls and leave them to rise for another 10 minutes.

Roll out the dough into a thin, oval sheet. Work on an oiled surface. Put the meat mixture in the middle and spread in a not very thick layer, leaving a 2 cm free edge. Bring the side edges over the meat and seal the ends. In the end, the pids should look like boats.

Bake in the preheated oven for about 15 minutes or until golden brown. At the end, you can add grated cheese on top, but this step is optional.


Pizza with vegetables and minced meat

Pizza with vegetables and minced meat from: bun, tomatoes, bell peppers, red onions, salt, pepper, garlic, mozzarella, minced meat, eggs, thyme and oregano.

Ingredient:

  • 1 day old bun
  • 4 tomatoes
  • one red, green, yellow bell pepper
  • 2 red onions
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 2 cloves of garlic
  • 100 g mozzarella
  • 80 g of minced meat
  • 2 eggs
  • 1 teaspoon dried thyme and oregano

Method of preparation:

Soften the bread. Prepare the vegetables. Cut the sliced ​​tomatoes, the bell pepper into strips, and the onion rings. Heat the oil in a pan and fry the onion.

Add the peppers and tomatoes, simmer for 2-3 minutes, then season with salt and pepper. Preheat the oven to 200 ° C.

Peel a squash, grate it and chop it. Cut the mozzarella into rounds. Squeeze the bun and knead together with the eggs, minced meat, garlic, thyme and oregano.

Season the minced meat mixture with salt and pepper, then form a long body and place on a greased baking tray.

Lightly press the meat and form a hole in the middle.

Place the mozzarella and vegetables, then give everything for 40 minutes. in the oven. Garnish with basil.


Pizza with minced mutton

Pizza with minced mutton from: onion, garlic, olive oil, mutton, salt, cumin, cinnamon, pizza dough, cherry tomatoes.

Ingredient:

  • 4 onions
  • 3 cloves of garlic
  • 2 tablespoons bacon oil
  • 300 g minced mutton
  • salt
  • 1/2 cumin powder
  • cinnamon
  • 1 serving pizza dough
  • 300 g cherry tomatoes cut into quarters

Method of preparation:

Preheat the oven to 220 ° C. Chop 1 French onion, cut the rest into slices. Cut the garlic into cubes and chop, then fry the onion in a tablespoon of hot oil.

Add the minced meat and fry together and season. Knead the dough and divide it into 4 portions, spread an oval sheet from each one.

Place minced meat and tomatoes on top and sprinkle with remaining oil. Bake for about 20 minutes. It is decorated with greenery.


Pizza with Minced Meat

Ingredient:
Pizza countertop (fresh or frozen),
150 g grated cheese or mozzarella,
100 g minced meat or sausages,
1/2 tomato cut into thin slices,
1/2 sliced ​​onion,
1 tablespoon butter or margarine,
Sweet or spicy ketch up, salt, pepper to taste.

Preparation:


1. Grease the round pizza pan with butter or margarine and place the top, stretching it so that it covers the entire surface of the pan. Sprinkle a generous layer of grated cheese or mozzarella. It will melt in the oven and will be very tasty. Then add either the minced meat or the sausage composition, which is more spicy, only good for pizza.
2. Moldovan sausages, thick and spicy are excellent. We can only remove the composition from sausages, without membrane.
3. Cut the tomato into thin slices and place it over the minced meat, then sprinkle a little more cheese or mozzarella. Add the thinly sliced ​​onion and put the pizza in the oven.
4. When the pizza is ready (we take care to check if the meat is done), sprinkle salt and pepper to taste and ketchup to taste.


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Mancaruri, Mancaruri cu carne rosii, dovlecei, 300 g carne tocata de porc sau de pasare, 1 ceasca orez, bulion, 1 ceapa, patrunjel, 1 ou, sare, piper, boia dulce, boia iute.

Sarmalute cu sunca afumata

Mancaruri cu carne 2 verze 500 g carne tocata 200 g orez 3 cepe 500 g sunca afumata 4 rosii 700 ml bulion cimbru marar condimente pentru sarmale(carne tocata) sare boia piper

Chifteluțe pufoase - cea mai simplă rețetă

Aperitive, Mancaruri cu carne, Carne tocata 500 g carne tocată de porc 2 felii pâine 1 ou 1 ceapă mică 1 legătură pătrunjel 2 căței de usturoi sare piper 1/2 linguriță cimbru 1/2 linguriță boia pesmet sau făină ulei pentru prăjit

Bilute din carne tocata de pui

Aperitive, Aperitive cu carne 1 kg carne tocata de pui 1 ceapa,data prin robot sau razatoare 1 usturo isare piper putina faina sau pesmet cimbru rozmarin busuioc oregano

Sarmale cu carne de porc in foi de varza murata

Mancaruri cu carne, Retete de Craciun 600 g carne porc tocata 150-200 g costita afumata 150 g sorici 3 cepe 2-3 linguri de marar tocat 4 linguri orez pasta de tomate sau suc de rosii 3-4 rosii sare, piper boabe,3-4 foi de dafin,o crenguta busuioc,o crenguta cimbru 1-2 buc varza murata

Stuffed cabbage

Mancaruri cu carne, Retete de Craciun 500 g carne tocata 1 pahar cu orez 1 pahar cu apa 2 cepe mici 1 varza alba 1 lingurita de bulion condimente: sare piper cimbru boia de ardei dulce. 1 lingurita de sare de lamaie (la 4 litri de apa)

Zacusca Raw (fara Foc)

Retete vegetariene, Retete de post, Aperitive * 1 cana rosii uscate din timpul verii * 1 cana ardei uscati * 1/2 ceasca vinete uscate * 2 catei usturoi * 3 lg ulei masline presat la rece * 1 lg cimbru proaspat tocat * 1/2 lg frunze telina proaspata tocata * sare dupa gust * 1/2 ceasca apa.



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