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by miha, ms recipe, they are very good
- * 2 eggs
- * 50 g butter
- * 40 ml oil
- * 150 g sugar
- * vanilla essence
- * 350 g flour
- * 1 teaspoon baking powder
- * powdered sugar for rolling cookies
Preparation time: less than 30 minutes
PREPARATION OF THE RECIPE Ghoriba (Moroccan cookies):
Mix eggs with a pinch of salt until it doubles in volume, then add the sugar and continue mixing until it doubles in volume.
Melt the butter, then mix it with the oil and vanilla essence and pour over the egg cream. Add flour mixed with baking powder and mix. We put the obtained dough in the fridge for 1 hour.
We form balls about the size of a walnut, which we roll in sugar in abundance. Put them in a tray lined with baking paper and bake on medium heat for about 20 minutes.
I put a walnut kernel in the middle