wash the meat and vegetables and dry them. cut the legs in half if they are bigger and put them in a pan to brown lightly in oil. add the green onion cut into 1 cm segments then the mushrooms cut into quarters. until the sauce left by the mushrooms decreases. Add the diced potatoes, peas and hot soup.
simmer until vegetables and meat penetrate, season with salt and pepper, add tomato paste diluted in hot soup and lightly crushed garlic cloves and leave on the fire for another 5 minutes. Serve sprinkled with greens. freshly chopped
Rissoto ingredients with mushrooms and pea puree
- 300 gr. rice
- 2 pieces of onion
- 1 clove of garlic
- 120 ml white wine
- 1, 5 liters of clear vegetable soup
- 2 tablespoons olive oil
- 200 gr. pea puree
- 500 mushrooms
- 2 thyme branches
- 1 white onion & # 8211 I used two green onions
- 3 cloves of garlic
Rissoto preparation with mushrooms and pea puree
A risotto is not difficult to make but requires extra attention to preparation because it can burn or catch easily. Therefore, all ingredients must be prepared before cooking begins and we must put them at hand.
Preparation of ingredients
- Peel and finely chop the onion for risotto. As a benchmark, the onion pieces should be chopped about the size of a grain of rice.
- Peel and finely chop the garlic cloves.
- Both ingredients are put in a bowl to have them at hand.
- Peel the onion for the sautéed mushrooms.
- Peel a squash, grate it and squeeze the juice. I recommend using fresh mushrooms, not canned. I bought a more special variety, Shimeji, I was thinking of trying this recipe and I thought it would go great with rice. I wasn't wrong.
- I gently cleaned the mushrooms with a fine brush and removed their roots.
- Heat a medium-sized skillet over low heat with a little oil.
- When it has heated up, add the onion and garlic.
- Saute but do not allow to brown and color.
- Add the rice, stirring vigorously.
- Add the white wine.
- Stir continuously until the wine has completely evaporated.
- When there is no more liquid in the pan, gradually add the vegetable soup (or chicken, if you are not fasting) in the rice, one polish at a time, stirring constantly. It is essential to mix continuously in the risotto, the mechanical action will make the rice spread its starch in the liquid, creating that creamy texture we want.
- Only when the rice has absorbed all the liquid is the next soup polish added. Repeat the operation until the rice is cooked, with the core of the grain feeling slightly crispy, and has a creamy texture. We do not forget, of course, to mix.
- Season to taste with salt and freshly ground pepper.
- In a small pot, put boiling water with a little salt.
- Add the peas, boil until ready.
- Remove from the water and blanch in ice water to keep the green color.
- Pass the peas into the blender. You can add water from the water in which it was bleached for a lighter bird.
- Mix until it acquires a smooth, velvety texture.
- In a large skillet, heat the oil to medium temperature.
- Add the onion,
- mushrooms, salt, thyme, pepper and garlic.
- Stir until the water evaporates to a concentrated flavor.
- Season with salt and pepper to taste.
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Mushroom dish with chicken, simple, quick and low-calorie recipe!
If you want to try a really delicious recipe for chicken mushroom food, then forget about the usual stew and let's prepare something really tasty!
If you want to try a really delicious recipe for cooking mushrooms with chicken, then forget about the usual stew and let's prepare something really tasty!
You will not need many ingredients, and this meal is extremely light and low in calories. To prepare the recipe for mushroom stew with chicken you will need some ingredients:
- mushrooms (preferably mushroom)
- chicken (chest, hammers, etc.)
- tomato juice or broth
- salt and pepper
How is this chicken mushroom preparation prepared?
Simple and extremely fast. Finely chop the onion and fry in a tablespoon of oil. Add the diced chicken breast and mix until it starts to brown. Add the mushrooms cut to taste and cover. If it does not leave enough water, then we add a little more, because m & acircncarea of mushrooms with chicken to have the desired amount of sauce. Add the tomato juice and crushed garlic and bring to a boil mushroom stew with chicken & icircn calm. Towards the end, add salt, pepper and parsley to taste.
M & acircncarea of mushrooms with chicken it is ready and can be served with either p & acircine or basmati rice garnish, like any other stew to which we want an extra flavor.