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Grilled pork chop with mustard sauce

Grilled pork chop with mustard sauce


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A simple food that does not require much explanation but that can help some who want to read any recipe how simple it would be

  • 4 more pieces of boneless pork chop
  • salt and pepper to season the chop (I didn't use other spices because the mustard sauce completes it)
  • a few drops of olive oil
  • Mustard sauce
  • 3 teaspoons classic mustard
  • 1 teaspoon mustard sauce with dill (Lidl Deluxe) - optional, you can put another teaspoon of classic mustard
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried dill
  • a little pepper
  • salt if you still think it is needed

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Grilled pork chop with mustard sauce:

We slice the sliced ​​chop with a hammer.

Salt and pepper on both sides, cover the meat with cling film and put it in the fridge for an hour (if you are in a hurry, don't worry, prepare it like this on the spot)

Heat a grill pan in which we drizzle olive oil and fry the meat on both sides.

For the mustard sauce, put all the ingredients in a bowl and mix until the sauce binds.

And you saw how from just a few ingredients and a little time we can get a tasty and satisfying lunch.

You can also use this sauce for other meat dishes.




Comments:

  1. Ward

    Bravo, what necessary phrase..., a remarkable idea

  2. Yehudi

    Granted, very good information

  3. Udo

    Agree, very useful information

  4. Nehemiah

    You have hit the mark. It is excellent thought. It is ready to support you.



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