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Tort Kinder Pingui

Tort Kinder Pingui

For the countertop mix the yolks with the sugar and vanilla sugar until they double in volume and light in color. Separately mix the flour with the baking powder, cocoa and ground semolina and then incorporate them into the yolk cream. Then add the milk, oil and honey and mix until smooth. Beat the egg whites with a pinch of salt and then lightly incorporate them into the composition.

Divide the dough into two equal parts and bake two sheets in a round tray (26 cm) lined with baking paper, over medium heat, for ~ 15 minutes. Let the sheets cool without removing the baking paper.

For the cream mix the cream until it becomes fluffy and then add the sugar and mix a little more. We hydrate the gelatin in 3 tablespoons of cold water for 5 minutes. Dissolve hydrated gelatin over very low heat, taking care not to boil. Gradually add the condensed milk and vanilla essence over the gelatin and mix until smooth. Then pour the mixture over the whipped cream and mix gently until smooth.

For the glaze 1 melt all the ingredients over low heat or in the microwave and mix until smooth.

On a plate we place a countertop sheet and mount the cake ring around it. Put half of the cream on the counter and level. Then lightly pour the icing 1 and put the cake in the freezer for 5 minutes, until the icing hardens. Remove the cake from the freezer and spread the rest of the cream then cover with the second sheet. Then put the cake in the fridge for 2-3 hours.

After it has cooled, we open the cake ring and prepare glaze 2. Put the ingredients on a very low heat and leave until they melt. Get off the fire and
mix well. Let it cool a bit then put it over the cake starting from the middle.

I let the icing flow easily on the edges of the cake and then with the back of a spoon I made unevenness in the middle of the cake. Then decorate according to your preferences and put in the fridge until the icing hardens.


Unbaked cake with apples, biscuits and vanilla pudding

Translate this page Striped cake with caramel sheets and sponge cake & # 8211 Cranberry Recipes. You can't help but like the striped cake with caramel and sponge cake sheets, it's so good. The baked countertops are allowed to cool without removing the paper. Prepare icing and cream for kinder pingui cake.

Meanwhile, prepare the icing 1. Baking Recipes, Unbaked Desserts, Recipes. Sweet appetite recipes. Polish Cake Unbaked Desserts, Dessert Recipes, Dessert Shots, Cake Bars. I came across this amazing "Kinder Milk Slice" recipe and I did. A cake recipe with Oreo cookies.

Try this raspberry tart recipe, without baking and you will definitely want to repeat it as much as possible. Cake with cocoa top and cherry cream Unbaked Desserts, Desserts. The icing is prepared at least 2 hours before serving the cake, as follows: heat the sweet cream for whipped cream and add it.

A really delicious and festive cake!


Pasta stuffed with ratatouille, a simple and tasty recipe - Andreea Raicu

Critics of this theory will say that migration is thus encouraged, but they must answer the following question: Do we want an inactive and isolated population in poverty, or do we create mobility opportunities that can lead to higher employment rates and economic growth? In other words, we want Romanians in disadvantaged areas to stay at home without prospects and jobs or allow them to work outside their place of origin, sometimes even outside the country, contributing to their qualification and allowing them to earn enough to earn. does it bring money to the areas where they come from?

I think the answer is obvious. Moreover, there must be investment programs in infrastructure for underdeveloped areas - the Romanian village.

Read also

Here the vision is simple: the same start in life for any Romanian, no matter where he is born and lives. Through investments in basic infrastructure: roads, water and sewerage, school infrastructure, nurseries, kindergartens, cultural and sports centers.

But not anyway, but on the basis of clear criteria of opportunity, as we find in the conditions for accessing European funds. And not as the funds are allocated for the famous PNDL, ie on purely subjective criteria. Increase the quality of life. We live in an interconnected and competitive world. People and companies have more and more options when it comes to where they work.

Pasta stuffed with ratatouille, a simple and tasty recipe

Simple vision recipe and the seven growth poles, along with other areas in Romania, are in competition with places around the world for the simple vision recipe attracts investment and human resources.

The main criterion becomes the quality of life that a certain city offers. Quality of life is a concept with a subjective dimension that refers to the individual's perception of the factors that influence well-being, such as the quality of the environment or opportunities for leisure.

Especially in the case of already developed states, which have reached their maximum urbanization, no longer go through stages of urbanization or do so very slowly and which have a slow population growth, migration usually takes place between cities.


Kinder tort

Grease the tray with margarine or put wax paper, place pieces of walnut (fried a little in the oven and then cut with a knife) in the tray and place the top over the walnuts. Put baking paper in the tray. Put in the oven. It is checked and ready when a drop of the tray comes off.

The countertop cools. After it has cooled, grease it with finetti cream.
All this is done on the fire until you get a thick cream that is then put to cool. After cooling, divide in two. Half of this cream is left yellow, add the lemon essence, mix well then spread on the cooled countertop over the finetti. In the other half of the yellow cream put cocoa (as much as you want) and ground walnuts to taste.

1 large packet of pettit beurre biscuits is crushed in milk enough to make a semi-consistent paste, which can be spread like a cream. It should come out like a cream. At the end, cover with whipped cream, about 2 fingers thick.

Assembly:
Top + finetti cream (spread a thin layer over the top) + pudding cream + brown cream with ccaco and nuts + biscuits + whipped cream.
Ideal for this cake would be to assemble in a box. or rectangular vessel with walls. it's easier.


Kinder Delice cake

When it comes to sweets, it's hard to find someone you don't like. Kinder chocolate, in any form. But what about a cake inspired by Kinder Delice? A dessert with chocolate and mascarpone cream, delicious, with which you will impress the big ones, but especially the little ones.

Kids are the biggest Kinder fans, so Kinder Delice cake he can't help but like them. & Icircn depending on the quantities, you can adapt and make it in the form of a cake, for an anniversary or a special occasion. We assure you that the little ones will be more than happy to have a life-size Kinder & icircn cake for their birthday.

  • 5 eggs
  • 130 g sugar
  • 1 sachet of vanilla sugar
  • 80 g flour
  • 30 g starch
  • 40 g cocoa
  • 1/2 teaspoon baking powder
  • For syrup:
  • 200 ml of water
  • 100 g sugar
  • vanilla essence
  • Cream:
  • 250 g mascarpone
  • 100 g condensed milk
  • vanilla essence
  • Glaze:
  • 200 g dark chocolate
  • 30 g butter

Preheat the oven to 180 degrees.

Mix the egg yolks with the sugar and rub until the mixture turns light.

Beat the egg whites and mix them lightly with the yolk cream, using a spoon or spatula. Mix the flour, starch, baking powder and cocoa and carefully incorporate them into the cream.

Put in a pan and bake for 30 minutes. Once the worktop is ready, it must be allowed to cool.

Meanwhile, make the syrup. Put the ingredients in a pot on the fire and let it boil for 5 minutes from the moment when the sugar has completely melted.

Mix the mascarpone cheese with the condensed milk and the essence until it acquires an airy texture and put the cream in the fridge for at least 30 minutes.

When the countertop has cooled, cut it into two equal sheets and syrup it. Spread the cream, then put the other piece of countertop.

For the icing, melt the chocolate in a bain marie, together with the butter and mix. Allow to cool slightly, then pour over the cake.

Kinder Delice cake is ready. Leave it in the fridge for at least an hour before cutting it.


Kinder Pingui Cake Recipe - Cakes

too sweet and the dwarf was delighted (especially because of the colorful stars :)). Even though I saw it on many blogs, I chose to be inspired by Miha :).

140 ml oil50 g finely ground gray

2 tablespoons honey1 teaspoon baking powder

1 sachet of vanilla sugarCream:

400 ml whipped cream 2 tablespoons sugar

2 tablespoons condensed milk

7/14/2014 Kinder Pingui Cake Recipe - Cakes

Mihaela, I don't think you found the right plate

KINDER PINGUI CAKE RECIPE PREPARATION

For the top, mix the yolks with the sugar and vanilla sugar until they double in volume and light in color. Separately mix the flour with the baking powder, cocoa and ground semolina and then incorporate them into the yolk cream. Add the milk, oil and honey and mix until smooth. Beat the egg whites with a pinch of salt and then

easily incorporated into the composition.

Divide the dough into two equal parts and bake two sheets in a round tray (26 cm) lined with baking paper, over medium heat,

15 minutes. Let the sheets cool without removing the baking paper.

For the cream, mix the cream until it becomes fluffy and then add the sugar and mix a little more. Put the gelatin hydrated in 3 tablespoons of cold water for 5 minutes. Dissolve hydrated gelatin over very low heat, taking care not to boil.

Gradually add the condensed milk and vanilla essence over the gelatin and mix until smooth. Pour the mixture over the whipped cream and mix gently until smooth.

For glaze 1, melt all the ingredients over low heat or in the microwave and mix until smooth.

On a plate we place a countertop sheet and mount the cake ring around it. Put half of the cream on the counter and level. Then lightly pour the icing 1 and put the cake in the freezer for 5 minutes, until the icing hardens. We take the cake out of

freezer and spread the rest of the cream then cover with the second sheet of countertop. Then put the cake in the fridge for 2-3 hours.

After it has cooled, open the cake ring and prepare the icing 2. Put the ingredients on a very low heat and let the breadcrumbs melt. Remove from the heat and mix well. Let it cool a bit then put it over the cake starting from the middle.

I let the icing flow easily on the edges of the cake and then with the back of a spoon I made unevenness in the middle of the cake. Then I decorate according to my preferences and put it in the fridge until the icing hardens.

Servings: 12 Preparation time: over 120 minutes

5 g gelatin without vanilla Glaze 1:60 g dark chocolate

35 g butter1 tablespoon oil1 teaspoon waterCook 2:

150 g dark chocolate75 g butter75 ml whipping cream

Pleutorus i zucchini prjii,

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7/14/2014 Kinder Pingui Cake Recipe - Cakes

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Kider cake without baking

How to prepare vanilla cream:
In a bowl, mix the sugar with the yolks until they begin to set
whiten. Add the flour and mix again until smooth.
Stir in the hot milk little by little. Put on low heat and
add the vanilla essence. Stir continuously until thickened.
Cover with foil and refrigerate.

How to prepare cocoa cream:
Mix the sugar with the cocoa. Add the egg and then mix
incorporate warm milk.
Put the composition in a saucepan over low heat and stir until smooth
thickens.

After it has cooled, add the cold butter cut into cubes and
homogenize. Add the nutella and mix.

Spread the cocoa cream evenly over the biscuit top. Then put in the fridge for 1-2 hours.

Remove the vanilla cream from the refrigerator and add the butter to
room's temperature. Mix with the mixer. Spread the cream evenly
of vanilla in the form of cake over the cocoa and let cool for
another 1-2 hours.

Remove the edge of the form and spread the cream on top
the surface of the cake.

Decorate with edible sugar ornaments.

Recipe video Kinder cake without baking lower:


Ingredients for the kinder pingui cake recipe:

  • countertop
  • 10 eggs
  • 200 g of sugar
  • 2 sachets of vanilla sugar
  • 5 tablespoons semolina
  • 5 tablespoons flour
  • 5 tablespoons cocoa tip
  • 5 tablespoons honey
  • 1 sachet and a half baking powder
  • 1 pinch of salt
  • 50 ml milk
  • 270 ml oil
  • Icing 1 (the one in the middle of the cake)
  • 120 gr household chocolate
  • 70 gr of butter
  • 1 tablespoon water
  • 2 tablespoons oil
  • Icing 2 (above the cake)
  • 220 gr of household chocolate
  • 100 gr butter
  • 3 tablespoons oil
  • 1 tablespoon water
  • 1 tablespoon powdered sugar
  • Cream
  • 500 ml cream for whipped cream (or liquid cream)
  • 8 gr gelatin (or 2 sachets of whipping cream)
  • 3 tablespoons milk (preferably condensed)
  • 2 tablespoons honey
  • 1 vial of vanilla essence

Kinder Pingui Cake Recipe - Cakes

too sweet and the dwarf was delighted (especially because of the colorful stars :)). Even though I saw it on many blogs, I chose to be inspired by Miha :).

140 ml oil50 g finely ground gray

2 tablespoons honey1 teaspoon baking powder

1 sachet of vanilla sugarCream:

400 ml whipped cream 2 tablespoons sugar

2 tablespoons condensed milk

7/14/2014 Kinder Pingui Cake Recipe - Cakes

Mihaela, I don't think you found the right plate

KINDER PINGUI CAKE RECIPE PREPARATION

For the top, mix the yolks with the sugar and vanilla sugar until they double in volume and light in color. Separately mix the flour with the baking powder, cocoa and ground semolina and then incorporate them into the yolk cream. Add the milk, oil and honey and mix until smooth. Beat the egg whites with a pinch of salt and then

easily incorporated into the composition.

Divide the dough into two equal parts and bake two sheets in a round tray (26 cm) lined with baking paper, over medium heat,

15 minutes. Let the sheets cool without removing the baking paper.

For the cream, mix the cream until it becomes fluffy and then add the sugar and mix a little more. Put the gelatin hydrated in 3 tablespoons of cold water for 5 minutes. Dissolve hydrated gelatin over very low heat, taking care not to boil.

Gradually add the condensed milk and vanilla essence over the gelatin and mix until smooth. Pour the mixture over the whipped cream and mix gently until smooth.

For glaze 1, melt all the ingredients over low heat or in the microwave and mix until smooth.

On a plate we place a countertop sheet and mount the cake ring around it. Put half of the cream on the counter and level. Then lightly pour the icing 1 and put the cake in the freezer for 5 minutes, until the icing hardens. We take the cake out of

freezer and spread the rest of the cream then cover with the second sheet of countertop. Then put the cake in the fridge for 2-3 hours.

After it has cooled, open the cake ring and prepare the icing 2. Put the ingredients on a very low heat and let the breadcrumbs melt. Remove from the heat and mix well. Let it cool a bit then put it over the cake starting from the middle.

I let the icing flow easily on the edges of the cake and then with the back of a spoon I made unevenness in the middle of the cake. Then I decorate according to my preferences and put it in the fridge until the icing hardens.

Servings: 12 Preparation time: over 120 minutes

5 g gelatin without vanilla Glaze 1:60 g dark chocolate

35 g butter1 tablespoon oil1 teaspoon waterCook 2:

150 g dark chocolate75 g butter75 ml whipping cream

Pleutorus i zucchini prjii,

Algarvia tuna salad with

Chicken schnitzel with parmesan

23:00 Refined daily meals

23:30 James Martin on the shores of the Mediterranean

7/14/2014 Kinder Pingui Cake Recipe - Cakes

SEE ALL COMMENTS (58)

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aorma of casbogat n vitamins

CULINARY RECIPES: RECIPE OF THE DAY ON BUCATARAS.RO

Spreads with milk core, jam and fruit

Don't know what to cook today or do you need quick recipes? Bucataras.ro inspires you the cleanliness of the day: discover every day an original and fragrant recipe that takes you out of

The culinary recipe of the day offered by our friends offers you suggestions and ideas for appetizer recipes and


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