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Chicken breast pastrami

Chicken breast pastrami


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We wash the chicken breast and dry it with a paper towel, then season it with: a clove of crushed garlic, half the amount of peppercorns, Worcester sauce, the 2 tablespoons of salt, wine, spicy sauce and broken bay leaves a dishes. Add enough water to cover the meat well and mix to dissolve the salt. Cover with a lid and refrigerate until the next day.

Then take out the chicken breast, wash it and dry it with a paper towel. Crush the rest of the garlic and mix it with the rest of the peppercorns, pepper powder, ginger, sugar, honey, soy sauce, pepper paste and oil. Grease the meat well with this mixture and leave it in the fridge again until the next day.

After this time, remove the peppercorns from the chicken breast and tie it with string along its entire length. Put aluminum foil in a tray (smaller enough to fit the meat) and place the chicken breast on top. We cover everything with aluminum foil, but in such a way that the meat breathes.

Bake for about 70 minutes at 180 degrees. After the first 30 minutes, remove the aluminum foil from the top and until the meat is ready, sprinkle it from time to time with the sauce that will form in the pan.



Chicken breast pastrami

Yes, chicken breast pastrami and I guarantee it is very good and tasty !!
Before I could post the recipe, I did it twice more and it disappeared in the blink of an eye.
Honestly, it's worth it !!
What's more, it is also indicated for the diet I keep, because it has no fat.
And the fact that it is not smoked, can be consumed without problems by those who have biliary problems but also by those who want to lose weight.
It can also be made from turkey breast, it will be just as great !!
Definitely this chicken pastrami will be on my Easter table too!
I advise you to try it !!

ingredients

a boneless chicken breast 500 g
2 bay leaves
3-4 juniper berries
peppercorns
1 tablespoon salt
300 ml water

2 tablespoons soy sauce
a spoonful of sugar or sweetener
ground pepper
paprika

Preparation Pastrama from chicken breast

The chicken breast is cut in half, the skin is removed and marinated for 24 hours.


Chicken breast pastrami-house recipe

We don't buy salami more than 3 times a year and then it's just chicken breast pastrami, because I see what I'm eating. I need it for preparing chicken salads, omelets, for breakfast, in the hot version as we will eat it today and of course the package for school or work.
It is sliced ​​nicely and hot and cold. Being a natural preparation without E's and incomprehensible things written on the labels of the products in the store, it is worth trying.
The taste is not as delicious as the commercially smoked one, but it's ok.
It can also be prepared from turkey breast, pork chop, etc. It doesn't take long to prepare, just that it has to be marinated.

INGREDIENTS
Chicken breast 3 halves of boneless and skinless chicken breast - choose to be as large as possible
Salt 2 tbsp
Bay leaf 2 pcs
Old 1 tbsp
Allspice berries 1 teaspoon if you do not have allspice put plain black pepper
A garlic captain.
Water 2 glasses or enough to cover the meat
Marinades
Honey 1 tbsp
2 tablespoons olive oil
Soy sauce 1/2 tablespoon
Paprika 1 tablespoon (whoever wants can combine with hot, I did not try)
Black peppercorns 1 teaspoon (whole grains, not broken)
ground black pepper

PREPARATION
1. The meat will be marinated in 2 steps & # 8211 we now make the first marinade:
& # 8211 Put the ingredients (crushed garlic) in a bowl
Add 2 (+1/2) glasses of water, mix well until the salt and sugar dissolve.

Chicken breast without skin or bone is washed well & # 8211 is put in a pan or box with a lid.
Pour the marinade, make sure it completely covers the meat, put the lid on and leave it in the fridge for 24 hours.
2. After this time, remove the meat from the marinade, wash it well and dry it with a paper towel.

3. Now prepare the 2nd marinade / glaze & # 8211 mix in the marinade box 1.5 tablespoons honey + 1/2 tablespoon soy sauce + 2 tablespoons oil + 1 teaspoon peppercorns + a little ground pepper + 1 tablespoon paprika (and a little hot for whoever wants) red peppers.
Grease the chicken breast well with the above mixture and leave for another 24 hours (minimum 5 hours) in the refrigerator.
4. After you have thoroughly cleaned all the peppercorns glued to the meat, tie with a thicker cotton thread each chicken breast wrapped well along its entire length.
5. Place the breast on an aluminum foil in the tray and bake at 180 degrees for 60-70 minutes.
Towards the end, the sauce burns a bit, you can reduce the heat but it must be left as it should be, otherwise it will be nauseous to remain pink inside.
At first it should be semi-protected with foil on top but breathe well.

After about 20-30 minutes, remove the tray from the oven and with a spoon grease the meat well with the juice it leaves.
Fully uncover foil meat.
After another 10 minutes, grease with sauce again.
Put back in the oven until nicely browned.
6. After this time, take the meat out of the oven and let it cool down for at least 10 minutes.
7. Then take out the splints and cut it as you like as long as you eat immediately.

May it be useful to you!


Pastrami chicken breast

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Product Details

Validity on delivery: Minimum 2 days

Boiled and smoked product with wood smoke from chicken breast and natural spices.

Information

ingredients: chicken breast, salt, pepper, mint, basil, without preservatives and additives.

Storage temperature: +6 .. + 10 degrees Celsius.

Producer MY FRIEND

The story of Mon Ami took shape in 1998 with the same activity objective until now - the preparation of poultry products.

After more than 15 years of existence, things have evolved. The production has diversified every year, reaching today over 25 varieties of chicken, goose, duck, turkey, pheasant, quail, pigeon, ostrich and rabbit. What has remained the same as in the beginning are - the recipes. Over time, the tradition is the one that keeps the taste, the preparation methods, maybe more ancestral, offering an exceptional finished product. Prepared by hand, using only meat and natural spices, the dishes are smoked in traditional stoves with hardwood. Made with care and honesty, Mon Ami dishes make a delicious meal!


Chicken breast pastrami

Yes, chicken breast pastrami and I guarantee it is very good and tasty !!
Before I could post the recipe, I did it twice more and it disappeared in the blink of an eye.
Honestly, it's worth it !!
What's more, it is also indicated for the diet I keep, because it has no fat.
And the fact that it is not smoked, can be consumed without problems by those who have biliary problems but also by those who want to lose weight.
It can also be made from turkey breast, it will be just as great !!
Definitely this chicken pastrami will be on my Easter table too!
I advise you to try it !!

ingredients

a boneless chicken breast 500 g
2 bay leaves
3-4 juniper berries
peppercorns
1 tablespoon salt
300 ml water

2 tablespoons soy sauce
a spoonful of sugar or sweetener
ground pepper
paprika

Preparation Pastrama from chicken breast

The chicken breast is cut in half, the skin is removed and marinated for 24 hours.


Chicken breast pastrami

The product is in the form of Chicken breast pastrami, smoked with hardwood sawdust, individually packed in a bag.

Contains: chicken (halves of chicken breast without inner), natural spices.
The product does not contain additives, preservatives, dyes. Non-injected product.

Nutritional value:

Energetic value average per 100g product 126kcal / 534kj
FATS 1.04g
of which: Saturated fatty acids 0.52g
Carbohydrates 4g
of which: Sugars 2g
proteins 25.14g
Salt (Sodium) 2.52g

Warranty period Chicken breast pastrami: 21 days


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