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Breaded pumpkin flowers

Breaded pumpkin flowers

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Servings: 10

Preparation time: less than 30 minutes

RECIPE PREPARATION Breaded pumpkin flowers:

The flowers are kept in cold water for a few minutes to let out the hidden gases. Carefully break the pistil from the flowers and set aside. Cut the mozzarella into slices, put a fish fillet on top of each one and then put them in the flower. Twist the ends a little so that they do not open when fried, pass them through the mixture of beaten egg with salt, pepper, flour and mineral water if necessary (a slightly thicker pancake dough) and fry in an oil bath. After they have browned, take them out on a paper towel and serve immediately


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