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Samosa Summer Salad

Samosa Summer Salad

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Summer is here, bring on the salads! Lately, my go-to lunch during the work week has been something I’ve cooked on the weekend on top of a bed of greens. Buying a $4 bottle of vegetable oil, vinegar, thickeners and preservatives wasn’t her thing so she usually made her own. At the time I didn’t appreciate it, but now I can’t remember the last time I bought salad dressing from the store. It’s so easy, fresh and fun to make your own and and you can easily customize and complement your dressing to your dish. Plus, it just tastes amazing!

I got this salad idea from one of my random lunches. I had one little store-bought, vegetarian samosa on top of a big pile of greens. I wanted more samosa flavor (without the fried pocket part) and a cilantro dressing to top it all off. I’m a big cilantro fan, I could eat it as a salad by itself! This salad is so packed with flavor you won’t even notice it’s vegan. The chickpeas are seasoned and baked for a crispy crunch. If you haven’t tried baked chickpeas yet, you should! They are easy to make and fun to eat. The carrots and potatoes are tossed in curry, then roasted – they’re so sweet and flavorful this time of year. Oh and I could go on and on about this lemony-garlic-curry-cilantro-with-a-touch-of-mint-dressing, but that’s me, the cilantro lover talking.


For the Salad

  • Lettuce
  • 1 Cup Fresh peas
  • 7 Whole Carrots
  • 1 Pound Fingerling potatoes
  • 2 Shallots

For the Crispy Chickpeas

  • 1 Cup Or Can of Chickpeas
  • 1 Teaspoon Curry powder
  • 1 Teaspoon Cumin
  • 1 Teaspoon Garlic powder
  • 1 Teaspoon Pepper flakes (if you like it spicy)
  • Pinch of Salt and pepper
  • High heat oil

For the Dressing

  • 1 Bunch of Cilantro
  • 3 Garlic Cloves
  • 2 Oregano cuttings
  • 2-3 Mint Leaves
  • 3 Tablespoons Olive oil
  • Juice of whole lemon
  • 1 Teaspoon Curry powder
  • 2 Pinches of Cumin seeds
  • Pinch of Salt and pepper
  • Pinch of Pepper flakes (if you like it spicy)

25 Best Summer Salad Recipes

Not even the meatiest-meat-eater out there can say no to these summer salad recipes. They&rsquore bright, fresh, fun, and full of summer favorites.

Even I have to admit that I don&rsquot always opt for a salad, and when I do, I need a lot of extras!

I&rsquom talking about eggs, cheese, nuts, fruits, and a really tasty dressing.

Well, this list of 25 summer salad recipes has all that and then some.

From something quick and elegant, like a corn salad, to something completely out of the box (Hello, strawberry pretzel salad! ), I know there&rsquos something for everyone.

And can I tell you a secret? A few of these use the term &ldquosalad&rdquo a little liberally, but I&rsquom here for it! Who am I to argue, right?

Top 10 summer salad recipes

Enjoy one of our sensational salads this summer. These colourful, flavourful dishes make the most of seasonal fruit and veg – perfect for al fresco dining and barbecues.

Make the most of long summer days by feasting outdoors with stress-free seasonal salads. These vibrant sharing dishes show just how creative you can be with a few simple ingredients. Combine fresh fruit and veg with nuts, seeds, cheese and meat for a mouthwatering medley of colour, flavour and texture. Our summer salads are perfect for al fresco dining – either as a barbecue side, or the centrepiece.

Epic summer salad

This colourful salad screams summer. Throw together vibrant fruit and veg, add black beans, salty feta and a zesty dressing packed with fresh herbs. All the chopping will be worth it when you dig into a salad that tastes every bit as good as it looks.

Peach panzella

Who doesn’t want bread in a salad? The golden brioche croutons go perfectly with juicy peaches, lettuce and mozzarella. It’s fantastic on its own, but pairs very well with barbecued chicken too.

Discover more brilliant Italian-style bread salads from our panzanella recipe collection.

Barbecued bavette steak & tomato salad

Bavette steak is often overlooked, but this more affordable cut delivers plenty of flavour when barbecued. Mix with heritage tomatoes, artichokes, charred onions, chives and feta for a knockout salad.

Roast new potatoes and radishes

Potato salads are a summer staple. This unique take on the classic features roast new potatoes, radishes, pumpkin seeds and spring onions on a bed of creamy Greek yogurt. Sprinkle over chilli flakes for an extra kick.

Ham & piccalilli salad

Ideal for a hot summer’s day – this easy no-cook salad combines tender ham hock with cheddar, fresh peas, pea shoots and cucumber. Wipe up the last of the zingy piccalilli dressing with some crusty bread.

Tomato, goat’s curd & basil salad with raspberry vinegar dressing

Tomatoes are the star of the show here – use a variety of colours and shapes if you can. They taste even better thanks to vinegar puréed with fresh raspberries, creamy goat’s curd, aromatic basil and pistachios.

Seared tuna & cucumber salad

Try something different with our flavoursome Asian-inspired salad. Barbecued tuna steaks are mixed with radishes, cucumber, ginger, mooli, nori and herbs. Lime juice, wasabi, mirin and soy sauce make this an unforgettable lunch or dinner.

Summer allotment salad

Whether you have a bountiful allotment or not, this stunning salad is a celebration of seasonal produce. Spruce up new potatoes with whatever vegetables you can find. We’ve opted for a crunchy combination of cucumbers, radishes and onions, but you could easily customise with fennel, celery or spring onions.

Egg & parsley salad with watercress dressing

It’s not a proper picnic without an egg salad! As the star ingredient of this dish, the higher quality the eggs, the better. Top them with a punchy watercress dressing, shallots, parsley and chilli flakes.

Halloumi & quinoa fattoush

Our twist on the Middle Eastern classic, this fattoush has griddled halloumi and quinoa for extra protein and texture. The lemon, mint and dill add an irresistible, aromatic brightness.

To begin with, allow us to inspire you a little with our best samosa recipes.

1. Baked Paneer Samosa

The classic samosa recipe with a twist of cottage cheese, baked to perfection. These samosas are a great alternative to the fried samosas.

2. Gujarati Samosa

Samosa made Gujarati style, stuffed with a mix of green peas and masalas. With just a few ingredients, this samosa recipe can be prepared within an hour. Flavourful, crisp and packed with tangy lime, salt and coriander leaves tossed with green peas.

3. Masala Onion Patti Samosa

This one comes with a flavourful masala onion filling. This samosa recipe has a spicy yet ectremely delicious stuffing. Serve it with home-made chutneys and its a clear winner.

4. Moong Dal Samosa

A delicious mix of soaked moong dal with and subtle spices, stuffed in dough and deep fried. You cannot have a better snack option at home when unexpected guests arrive!

5. Mushroom Samosa

For those who can't resist mushrooms. Stuff them in and fry away. Mushrooms replace the good old potato filling in this version of the samosa.

6. Classic Samosa

The best-loved, most celebrated recipe, simplified. Fill this basic samosa dough with anything spicy and delicious stuffing for a snacky treat!

7. Noodle Samosa

For those who love fusion cooking, skip potatoes and stuff in some noodles. These noodle samosas would absolutely be loved by kids.

8. Punjabi Samosa

Pockets of dough stuffed a mouthwatering mixture, deep fried. This is our most loved classic samosa, so easy and fuss-free that you can simply dish up some hot and piping samosas along with a cup of hot tea when unexpected guests arrive.

9. Singhara Atta Samosa

Fasting or simply calorie conscious, these singhara atta samosas are as good as the classic version. This samosa recipe will serve you best when you crave anything crispy during this Navratri.

10. Keema Samosa

For the love of meat, dough pockets stuffed with keema masala mixture, fried golden and served with a refreshing hung curd dip.

11. Ragi Samosa

The lighter version of the traditional oil laden samosas. Get your samosa cravings fulfilled without compromising on your health.

12. Baked Raw Banana Samosa

Ditch the fried samosas and bake this samosa at home packed with raw banana paste along with an array of spices. Quick, easy and absolutely delicious snack that won't make your regret relishing.

13. Chocolate Samosa

What if you could even have samosas for dessert? Yes, you can! Here's a delectable samosa recipe filled with melted chocolate and nuts, deep fried to perfect crisp. Serve at your next dinner party and watch your guests craving for more!

8 Innovative Samosa Fillings to Make Snack Time a Lip-Smacking Affair

We Indians love to give international food an Indian taste that is why hamburgers with Aloo Tikki and Chinese noodles cooked with Indian spices are so popular. Our own Indian creations are not spared either, as we like to play around with the spices, fillings, shapes and what not. After all fusion food is all about bringing together the best of two cuisines to create a dish that is in the true sense a new world cuisine.

International creations mixed with Indian flavours are something that will always have takers, especially among the youth and people who are game to trying something new. The new fusion samosas with interesting fillings are evidence to this fact. Samosas have always been the most moreish of Indian snacks and for all you samosa fanatics and fusion lovers, these new and quirky fillings will be a treat to your soul.

Innovative Samosa Fillings

1. Italian Fillings:

Pasta Samosa - Be it red sauce or white sauce, just fill your favourite penne or spaghetti pasta in samosa and enjoy this cheesy and quirky combination. Do remember to get the pasta really dry.

Pizza Samosa - Add some corns, olives, jalapenos and beans in Alfredo sauce, tip in mozzarella cheese and encase it in a samosa wrap. It's that simple.

Cheese Samosa - Cheese is surely loved by everyone and mixing it with fresh rosemary and coriander will make a yummy filling for samosa, tempting any cheese lover to fall for it.

2. Chinese Fillings:

Chowmein Samosa -. The filling can be any kind of chowmein - the hakka noodles or vermicelli. The concept might seem bizarre but it won't matter when you bite into it.

3. Non Vegetarian Fillings:

Keema Samosa - Prepared with minced meat and cooked with spices, samosas will be even more flavoursome now. Whether it's chicken or mutton keema, you can play around with the flavours as per your liking.

Fish Samosa - Boiled fish mashed with spices and stuffed in samosa may sound a weird way to have fish but it will surely be loved in all coastal regions.

4. Sweet Fillings:

Khoya Samosa: Adding khoya or dried whole milk along with nuts to give it a crunchy texture and dipping it in sugar syrup and then filling it into the samosa will definitely be cherished by all who have a sweet tooth.

Pastry Samosa: However impractical it may sound, but it is still very convenient to make. Chocolate pastry stuffed in samosas will surely be an unusal combination

Places in Delhi to Find Fusion Samosas

Samosa Street

Located in the food hub of NSP, this place offers crazy flavours in 34+ varieties of samosas, ranging from Pizza to Red Pasta, Chow Mein, Maggi, Mushroom Pepper Fry, Chilli Chaap, Kurkure Achaari Aloo, Kidney Beans and what not. The Sam Chocolate and Sam Temptation filled with chocolate and dry fruits is an unique concept as well. Along with providing a wide range they make sure to not compromise on the quality.

Contact +91 9999599042
Cost: INR 100 for two (approx)
Where: Shop Number g-83, Main market, Netaji Subhash Place Complex-Pitampura, Delhi

Kumar Samosa Wala

Situated in New Moti Nagar is this small yet popular shop that has been serving over 22 different varieties of samosas from over 18 years. The variety here is pretty overwhelming. The menu offers samosas like Malai Chaap, Moong Dal, White Sauce Pasta, Chowmein and Spicy Chaap among others. Paneer Tikka Samosa is one of their speciality and a must try.

Contact: +91 9811340381
Cost : INR 100 for two people (approx.)
Opening hours : 11 AM to 8 PM
Where : 2/31, Near Milan Cinema, Karampura, New Delhi

Aman Namkeen Bhandar

This small, forever crowded shop serves over 20 types of samosas besides the typical mashed potato fillings. Along with pizza, pasta and chowmein fillings in samosas, this shop offers variations like Paan Samosa with notes of gulkand, cloves and cardamom. Blackcurrent Samosa and Chilli Potato Samosa are also distinct.

Cost : INR 100 for two (approx)
Where : F-4/10, Mandir Marg, Block F, Krishna Nagar, New Delhi
Opening hours: After 3 PM

So the next time you crave for samosas, head over to these triangular fusion wonders instead of a regular Aloo Samosa and give a savoury treat to your taste buds as your teeth sink into the sensational flavours. Disclaimer:

The opinions expressed within this article are the personal opinions of the author. NDTV is not responsible for the accuracy, completeness, suitability, or validity of any information on this article. All information is provided on an as-is basis. The information, facts or opinions appearing in the article do not reflect the views of NDTV and NDTV does not assume any responsibility or liability for the same.

Martha Stewart Just Shared Her Favorite Summer Salad Recipes With Us & They Couldn’t Be Simpler

We love winter comfort food cooking, but summertime dining, with all of the fresh produce finally hitting the market, is even better. Whether we’re firing up the grill or heading to the farmer’s market, nothing beats a fresh, seasonal meal, and Martha Stewart seems to agree. We recently had the chance to chat with her about some of her favorite summer meals, from her favorite no-cook dinner recipe to salads. After all, what pairs better with grilled chicken or barbecue ribs than something cool, crisp, and fresh?

Our mission at SheKnows is to empower and inspire women, and we only feature products we think you&rsquoll love as much as we do. Please note that if you purchase something by clicking on a link within this story, we may receive a small commission of the sale.

Of course, there are almost as many salad recipes out there as there are vegetables, so we asked Stewart to narrow it down. What she told us? “I love watermelon salad, caprese salad, and Greek salad for the summer.”

We couldn’t agree more. All three of these salads are fairly simple, highlighting the fresh beauty of ripe summer produce, and all of them are just what we’d want to eat on a hot day. Get your favorite wooden salad bowl and salad servers ready, because you’re going to want to make all of these Martha Stewart salad recipes.

First up, watermelon salad. There are a few different ways that you can make a watermelon salad, but we like this simple version best: simply toss cubed seedless watermelon with fresh lime juice, a chiffonade of basil, and a sprinkle of salt and pepper. To finish, add some salty feta cheese on top. The feta and lime juice play beautifully with the watermelon’s sweetness, and it works just as well as a light lunch as it does a side dish.

Next, a classic caprese salad. This one really couldn’t be easier. It’s designed to highlight the magnificence of ripe summer tomatoes. All you need to do is pair sliced tomatoes with fresh mozzarella cheese, basil, and a drizzle of extra-virgin olive oil. Add salt and pepper to taste, and you can also drizzle on some balsamic vinegar if you’re feeling frisky. Eat as is, then pair the leftovers with cooked pasta to make a fresh summer pasta salad.

Finally, Greek salad. This pizza parlor favorite helps to lighten up heavier meals, and we love serving it with grilled meats, either as a side dish or as a bed for things like lemony grilled chicken or flank steak.

To make Stewart’s Greek salad, whisk up a simple red wine vinegar dressing seasoned with dried oregano and minced garlic. Then, drizzle your dressing over a big bowl filled with torn romaine lettuce, halved grape or cherry tomatoes, crumbled feta cheese, some thinly sliced red onion, a fresh crunchy cucumber, and pitted kalamata olives. There’s so much flavor in this salad that even with a short ingredient list, it totally sings. Stuff the leftovers into pita bread and you’ve got a surprisingly satisfying meal.

Which of Stewart’s three salads is calling to you? We want to try all of them, so depending on what’s at the Farmer’s Market this weekend, there might be a lot of salad in our future.

In search of more summer recipes? Giada De Laurentiis has plenty:

Watch: A 5-Ingredient Grilled Pizza That&rsquos Easier Than Ordering Takeout

13 Easy, Fresh Ina Garten Salad Recipes Perfect for Spring Meals

Close your eyes and imagine those quintessential warm weather flavors. Are you picturing a heaping bowl-full of juicy heirloom tomatoes? Are you dreaming of cutting into a ball of buratta cheese drizzled generously with olive oil and balsamic vinegar? Or how about savoring every bite of that fresh lobster you picked up at the seafood market? For us, it’s all of the above and during the spring and summer months, we can’t help but combine all of these flavors into one bright, fresh salad pulled directly Ina Garten’s many, many cookbooks.

From classic salads, like Roasted Tomato Caprese Salad, and twists on favorites, like her Lobster Cobb Salad, to irresistibly refreshing salads, like her Watermelon & Arugula Salad, Garten has a seemingly never-ending list of salad recipes that embrace seasonal ingredients. But we did the work for you, curating the perfect list showcasing Garten’s best salad recipes perfect for summer meals.

Take a look at 13 easy, fresh Garten summer salads you can eat on their own for a satisfying lunch or as side dishes during your next backyard barbecue.

Spiced Samosa Potato Salad

Samosas are little pastry pockets of potato-y goodness, spiced with Indian flavours, deep-fried, and served with refreshing cilantro chutney. My samosa-eating days came to a screeching halt when I went gluten-free and my mouth would water with envy as my family and friends devoured them at parties and dinners. I’m sure I looked pretty pathetic as I sulked.

After going gluten-free, I attempted making samosa spring rolls using Vietnamese rice paper wraps, which turned out to be an epic fail. I was left with oil everywhere, grease burns, a burnt pot, etc. But I also had leftover samosa potato filling and chutney dipping sauce which I ended up combining to make a delicious potato salad. So now whenever I crave samosas, I make this spicy potato salad instead. It’s not only great for easy cleanup, but it’s also way better for my waistline and arteries.

The potato mix is adapted from 500 Chili Recipes, which D found at Borders in the clearance section for $5. Best $5 score ever. It’s such a great book with spicy recipes from around the world, pictures for each dish, and clear simple recipes – I definitely recommend this cookbook for anyone who loves exotic spicy eats. The coriander chutney is adapted from an old issue of Fine Cooking – one of my fave cooking mags.

What gives the potatoes a distinctly samosa-y flavour is the combo of onions, ground coriander, ground cumin, and peas. A little saute action to soften the onions and toast up the spices is key. Easy peas-y.

The coriander chutney is very refreshing – both sweet and tangy at the same time. Throwing everything into a food processor is all you need to do for this one. I use leftover chutney on salads. PS – if you like my blog, you can follow me on twitter or like my facebook group for updates. Thanks for your support.

Samosadillas and Salad for dinner on the patio

Authentic samosa taste in a quesadilla! Check out the recipe for the easiest samosa stuffing.

I look forward to summer and having our meals on the patio. So I made these quick and easy samosadillas and a favorite salad to go with it.

I was taking some quick photos as my husband got home from work. I announced that the samosadillas were hot and crispy and that we should dig in. My husband was amused. “What are samosadillas?” he asked. “Quesadillas with a samosa stuffing, of course” I said. “So that is what popped in your head today, huh?” he said smilingly but I could sense his skepticism knowing that he likes the traditional Mexican quesadillas. Luckily, one bite of the samosadilla and he was hooked! It now has an equal standing with the traditional quesadillas, so the samosadillas will be on our menu often !

The stuffing is the easiest samosa stuffing you will ever make. I used a combination of spinach and red baby potatoes with their skin.

We have a small but quiet backyard, which is my oasis. Summer goes by so fast, doesn’t it? Quick and easy meals like these are fun and relaxing, even on weeknights. I topped the samosadillas with a homemade tomato chutney. I had it handy as I had made it earlier in the week. Mango salsa or pico de gallo would also go well with it. I served them with store bought spicy green chutney and the sweet and sour tamarind chutney.

Do let me know how you like the crispy on the outside and oh so yummy on the inside-Samosadillas!

Samosa Grilled Cheese

Ok. Let me start by saying that if you have to pick just ONE recipe to make from this little blog of mine, you want it to be this one. The potato filling inside of this sandwich isn’t technically the same one I use to stuff samosas, but in my house, we still refer to this as the “samosa grilled cheese.” Generally, I don’t care for potatoes (except buttery cheese-loaded mashed potatoes) but I swear I could eat a dozen of these! It’s got spicy and sweet chutneys, Amul sliced cheese and I swipe a little mayo on the outside of the bread before laying it down in the skillet ( the trick to a perfectly golden crust).

I always keep a cilantro chutney and a tamarind date chutney in the fridge or freezer but if you don’t have a “go-to” family recipe for either, you can buy a ready-made version from an Indian grocery store. I find the best ones to be in the frozen section versus on the shelf. I do have the recipe for my mom’s chutneys which are absolutely amazing- and I promise I will share those soon so stay tuned!

I did include a quick recipe for the sweet chutney if you want to make something homemade. It’s a version my mom would always make when we ran out of the “from scratch” stuff.

Serve these sandwiches nice and hot with a little extra chutney on the side of dippin!


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