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Cornulete

Cornulete


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In a bowl mix the egg with the sugar, then add the butter and lard, mix until smooth,

Mix the yeast with a little warm water and 1 teaspoon of sugar,

In a larger bowl add about 600 g of flour and make a hole in the middle and add the yeast, egg mixture and other ingredients.

We start kneading by gradually adding flour until we get a dough that no longer sticks to our hands,

Cover and leave to rise for about 30 minutes,

Meanwhile, cut the shit into pieces (passing the knife through the flour)

We spread the dough in a round sheet on the floured table, which we cut into triangles, we put shit on the wide side and we roll,

Place in a tray lined with baking paper and bake for about 15 minutes until lightly browned,

When they have cooled, we pass them through powdered sugar