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Apple pie

Apple pie


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Sift flour, add dry yeast, egg, salt. The sugar is dissolved in milk and added over the other ingredients. Knead well and leave to rise for 1-2 hours. Then knead a little more with the oil.

Peel the apples, add 4-5 tablespoons of sugar and cinnamon and cook, then drain.

Two sheets are stretched. put one in a pan greased with oil and lined with flour and put the apples, then put the other sheet and grease with egg yolk.


How to make a delicious apple pie

  • 750 gr. of apples to cook + 2 apples for dessert
  • 375 gr. of broken dough (already processed, purchased)
  • 125 gr. of white sugar
  • 50 gr. of butter
  • 2 tablespoons apricot jam
  • The juice of half a lemon
  • 2 tablespoons brandy
  • Flour (to sprinkle)

Preparation of plates with baking apples:

Flour a surface where you can work the dough and spread it, giving a thickness between 3 and 4 mm. Cover a mold with it, letting the edge protrude to at least 2 inches. Punch the dough with a fork and let it cool in the fridge for 45 minutes.

Meanwhile, preheat the oven to 200 o C. Cover the base of the apple plate with waterproof paper and fill it with baking weights (if you can't, you can use beans or other legumes). Bake for 15 minutes at the same temperature. Then remove both the paper and the weights or vegetables, re-bake until the dough is golden in color.

At the same time, cook the dough in the oven, put the butter in a saucepan and melt. Unwrap the apples for cooking, remove the hearts and crush them well, then add them to the melted butter. Cover the pan and simmer, stirring occasionally until the apples are soft.

Pass the apples through a sieve, pressing them well to obtain a smooth puree. Put them back in the pan, reserve a tablespoon of white sugar in the amount indicated in the ingredients section and add the rest of the white sugar to the puree. Add the tablespoons of brandy and boil again, stirring occasionally until thickened. Then pour the puree into the already cooked dough.

Wash the apples for dessert, remove them, remove the heart and cut them into thin slices, then put them on the puree. Squeeze a lemon and brush the apple slices on top with lemon juice. Sprinkle with a tablespoon of white sugar.

Bake at 200 o C for 30 minutes or long enough until the slices turn a golden color. Then, with the help of a knife, remove the remaining dough to obtain the most uniform edge possible.

Put the apricot jam in a saucepan and cook a little. To finish, brush the apple slices. Ready, enjoy! Tart Recipe topics


Delicious pie dough

Once the sheet is stretched, you can add the apples. To prepare the composition, grate the apples, put them in a saucepan with sugar and let them boil until they start to melt. To give more flavor to the apples, add a little cinnamon. After the apples have been spread over the entire surface of the pie sheet, the edges coming out of the tray will be wrapped towards the center of the tray. Thus the composer will come out of the pie.

At the end, all you have to do is sprinkle powdered sugar over the pie and it is ready to be enjoyed.

As you can see, it is not difficult to prepare it took for pie your with apples. It only takes a little patience, but this is the first quality of a cook. With a little attention, you will enjoy a pie dough with apples, fraged if you like.


Apple pie / SIMPLE RECIPES

Photo: YouTube.com capture

Autumn has countless goodies that are worth trying, and nothing is more pleasant on cold autumn days than a homemade cake enjoyed with a hot cup of tea. Apples, plums, pears, quinces and figs can make their place on the dessert table in the tastiest recipes.

We invite you to try a simple autumn dessert recipe:

Photo: YouTube.com capture

Ingredients (10 servings):

  • 550-600g flour
  • 25g fresh yeast
  • 1 quarter teaspoon salt
  • 2 eggs
  • 150 g sugar
  • 1 teaspoon vanilla
  • 250 ml of warm milk
  • 80 g melted butter
  • 1 teaspoon grated lemon peel
  • 1.2 kg mere
  • 100 gr sugar
  • 2 tablespoons starch
  • 4 tablespoons hydrated raisins
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 teaspoon grated lemon peel
  • 2 tablespoons lemon juice
  • 1 egg for greased pie

Method of preparation:

Melt the butter in a saucepan and be careful not to boil it! Then put it in the bowl with flour, add a little salt, beaten eggs, sugar, vanilla and lemon peel.

Add the milk with the yeast, mix lightly and then knead the dough by hand until it doesn't stick at all.

Grease a larger bowl with a little oil, put the dough, cover it with cling film and let it rise in a warm place for about an hour.

Meanwhile, prepare the filling:

Peel the apples, remove the stalks, cut them into cubes and place them in a saucepan.

Sprinkle with lemon juice so they don't oxidize or change color. Add the sugar and starch and put them on the right heat until the sugar melts.

Let the apples cool a bit and add the raisins, vanilla, grated lemon peel and cinnamon. The filling is ready, creamy and fragrant.

When the dough has risen, take it out on the table sprinkled with flour and divide it in half. Spread it like a rectangular sheet and with a sharp knife cut the sides of the dough obliquely.

Photo: YouTube.com

Put half of the filling on the first sheet and knit on top! Do the same with the second piece of dough.

Place the pies in a tray lined with baking paper. Then grease them with beaten egg to catch a beautiful golden crust.

The pies will be in the oven at 180 degrees for about 30-40 minutes. Leave them to cool a bit and powder them with sugar.

Photo: YouTube.com capture


Apple Pie - Recipes

Apple pie , a simple autumn dessert, delicious and fragrant. The sheets are homemade, I like them much more than the ones I bought, they have a different taste, the one that reminds me of my grandmother.

Ingredients

  • It took
  • 240 g flour
  • 120 ml water
  • 4 tablespoons oil
  • 1 tablespoon of vinegar
  • a teaspoon of salt
  • Filling

Method of preparation Apple pie

First we prepare the sheets.

Heat the water together with the oil and the vinegar does not have to be hot, just warm.

In a bowl sift the flour, add salt and start kneading by adding water with oil and vinegar little by little until you form a suitable dough. It should not be hard but not soft, add more flour or a little water for a suitable consistency. Put it for a few minutes and put it in a bowl to rest.

Cover it with a kitchen towel or cling film, leaving an exposed part to let out the moisture that forms. Let it rest for about an hour, so it will be easy to stretch and you will be able to get fine and thin sheets. .

After an hour, sprinkle the flour on the worktop and divide the dough into two pieces. Spread each piece with a rolling pin in sheets of about 50 & times70 cm, sprinkling the flour when needed so that it does not stick.

For beginners it would be preferable for the dough to be divided into 4 pieces, smaller sheets will come out and easy to spread.

If you like extremely thin sheets you can make them bigger, the dough is very elastic and you can get bigger sheets.

While the dough is resting, wash the apples and put them on the grater with large holes.

I spread two sheets of 50 x 70 cm, I divided the grated apples equally on both sheets, I sprinkled 3 tablespoons of sugar on each sheet and two tablespoons of oil.

If you like you can sprinkle with cinnamon and ground walnuts, they will give the pie a great taste and aroma

I rolled and divided the obtained piece into two rolls of 35 cm each that I put in the tray lined with baking paper.

I cut the rolls into pieces and baked the pie for 40-45 minutes at 180 & degC. When it cooled, I sprinkled powdered sugar. Enjoy!


Apple Pie - Recipes

Apple pie , a simple autumn dessert, delicious and fragrant. The sheets are homemade, I like them much more than the ones I bought, they have a different taste, the one that reminds me of my grandmother.

Ingredients

  • It took
  • 240 g flour
  • 120 ml water
  • 4 tablespoons oil
  • 1 tablespoon of vinegar
  • a teaspoon of salt
  • Filling

Method of preparation Apple pie

First we prepare the sheets.

Heat the water together with the oil and the vinegar does not have to be hot, just warm.

In a bowl sift the flour, add salt and start kneading by adding water with oil and vinegar little by little until you form a suitable dough. It should not be hard but not soft, add more flour or a little water for a suitable consistency. Put it for a few minutes and put it in a bowl to rest.

Cover it with a kitchen towel or cling film, leaving the exposed part to let out the moisture that forms. Let it rest for about an hour, so it will be easy to spread and you will be able to get fine and thin sheets. .

After an hour, sprinkle the flour on the worktop and divide the dough into two pieces. Spread each piece with a rolling pin in sheets of about 50 & times70 cm, sprinkling the flour when needed so that it does not stick.

For beginners it would be preferable for the dough to be divided into 4 pieces, smaller sheets will come out and easy to spread.

If you like extremely thin sheets you can make them bigger, the dough is very elastic and you can get bigger sheets.

While the dough is resting, wash the apples and put them on the grater with large holes.

I spread two sheets of 50 x 70 cm, divided the grated apples equally on both sheets, sprinkled 3 tablespoons of sugar on each sheet and two tablespoons of oil.

If you like you can sprinkle with cinnamon and ground walnuts, they will give the pie a great taste and aroma

I rolled and divided the obtained piece into two rolls of 35 cm each that I put in the tray lined with baking paper.

I cut the rolls into pieces and baked the pie for 40-45 minutes at 180 & degC. When it cooled, I sprinkled powdered sugar. Enjoy!


Ingredients Simple apple pie:

For the dough:

  • 400 grams of flour
  • 180 grams of sugar
  • 1 teaspoon baking powder
  • 175 grams of 80% butter
  • 1 or
  • a few tablespoons of milk (only if necessary, enough to bind the dough)
  • grated lemon peel, vanilla sugar
  • 1 good salt powder

For the filling:

  • 1 kg of weighed apples without peel and seed box
  • 1/2 lemon
  • 1 glass of sugar
  • 200 ml fruit juice (apple or orange)
  • 4 tablespoons cornstarch, or 5 tablespoons flour, or 1 sachet of vanilla pudding
  • 1 teaspoon ground cinnamon
  • crystal sugar for sprinkling on top

Preparation Simple apple pie & dough:

The dough is prepared according to the classic process of pate brisee, as I did with the dough Tart with sour cream and fruit. "Sandy dough", in translation, is frequently used in tarts and pies with tender dough, but it is also suitable for certain types of biscuits.

1. Mix flour, sugar, baking powder, vanilla sugar, salt and grated lemon peel. Crush with a fork or process the butter inside the robot, until a fine granulation is obtained.
2. When the flour in which the butter has been impregnated resembles the texture of coarse sand, add the whole egg.
3. Knead quickly, just enough to bind in a dough and only if necessary add 1 tablespoon of milk (if the egg is larger, it may not be needed). Do not knead more than that, insistent kneading will develop gluten from wheat flour, which we do not want, because the dough would become elastic, and we want it fragile and crumbly.


4. The dough is immediately gathered in a ball, wrapped and refrigerated for at least half an hour, ideally an hour.

Simple apple pie, apple filling

1. The apples peeled and cleaned from the seed box are weighed.
2. Grate the apples and immediately sprinkle with the juice of half a lemon, then mix quickly to prevent oxidation.
3. Mix the grated apples with all the other ingredients specified for the filling, obtaining the filling for the simple apple pie.


Simple apple pie, spreading sheets and assembling

1. Line a tray approximately 42 & # 21535 cm with baking paper. I used a regular oven tray, 42 & # 21534 cm, so any tray with an area of ​​about 1450 cm² is suitable. Start the oven and set it at 180 ° C.

1. Take the dough out of the fridge, shape it into an approximately rectangular shape and divide it into two pieces, one representing about ¾ of the amount of dough and the second, smaller, ¼.

2. The smaller piece is left aside and the larger one is spread with the rolling pin in a sheet, on the work surface sprinkled with flour. The size of the sheet must be adapted to that of the tray used. After the sheet is stretched, the irregular edges are straightened with the knife and added to the smaller piece of dough left aside.


3. Roll the dough lightly on the rolling pin, without pressing, lift the rolling pin and transfer it with your help over the tray previously prepared with baking paper, unrolling in its place.

4. The rest of the dough (part of about ¼) is quickly kneaded with the cut edges of the sheet and spread on the work surface sprinkled with flour in a sheet with a thickness of 4-5 mm. It is cut into 1 cm wide strips with a roll of corrugated pastry or, failing that, with a knife.

5. I put the filling over the sheet of dough, leveling it on the whole surface. I placed the cut strips of dough on the diagonal, superimposing others perpendicular to the first ones, until the creation of a & # 8222grid & # 8221 above the cake. I sprinkled with crystal sugar & # 8211 I put brown sugar.

How to bake simple apple pie

1. Bake the simple apple pie at a medium height in the preheated oven at 180 ° C, for 35-40 minutes, until it browns nicely.

Simple apple pie, serving

I let the simple apple pie cool in the pan (it can be cut warm, but not hot) then I divided it into generous portions, according to the taste of the tasters. It can be served from the moment it is warm, just as good and completely cold. The simple apple pie is absolutely delicious, with or without ice cream (or a vanilla sauce): crispy and fine crust, jelly-flavored filling, you feel like eating a hectare!


Apple Pie - Recipes

Apple pie , a simple autumn dessert, delicious and fragrant. The sheets are homemade, I like them much more than the ones I bought, they have a different taste, the one that reminds me of my grandmother.

Ingredients

  • It took
  • 240 g flour
  • 120 ml water
  • 4 tablespoons oil
  • 1 tablespoon of vinegar
  • a teaspoon of salt
  • Filling

Method of preparation Apple pie

First we prepare the sheets.

Heat the water together with the oil and the vinegar does not have to be hot, just warm.

In a bowl sift the flour, add salt and start kneading by adding water with oil and vinegar little by little until you form a suitable dough. It should not be hard but not soft, add more flour or a little water for a suitable consistency. Put it for a few minutes and put it in a bowl to rest.

Cover it with a kitchen towel or cling film, leaving the exposed part to let out the moisture that forms. Let it rest for about an hour, so it will be easy to spread and you will be able to get fine and thin sheets. .

After an hour, sprinkle the flour on the worktop and divide the dough into two pieces. Spread each piece with a rolling pin in sheets of about 50 & times70 cm, sprinkling the flour when needed so that it does not stick.

For beginners it would be preferable for the dough to be divided into 4 pieces, smaller sheets will come out and easy to spread.

If you like extremely thin sheets you can make them bigger, the dough is very elastic and you can get bigger sheets.

While the dough is resting, wash the apples and put them on the grater with large holes.

I spread two sheets of 50 x 70 cm, divided the grated apples equally on both sheets, sprinkled 3 tablespoons of sugar on each sheet and two tablespoons of oil.

If you like you can sprinkle with cinnamon and ground walnuts, they will give the pie a great taste and aroma

I rolled and divided the obtained piece into two rolls of 35 cm each that I put in the tray lined with baking paper.

I cut the rolls into pieces and baked the pie for 40-45 minutes at 180 & degC. When it cooled, I sprinkled powdered sugar. Enjoy!


Filling Apple cake

Wash the apples well for the filling. I peel them with everything because I like apple peel and I think it's a shame to throw them away. But if you want you can clean the apples. Then shave on a large grater.

Some prefer to use grated apples in a jar (see here how they are made).

Roast the walnuts a little, then grate them, chop finely.

Remove the larger piece of dough from the refrigerator and spread it on the baking sheet directly, without flour. It stretches so large that it reaches the edges of the tray. Move the dough with paper in the tray and prick it well with a fork (so as not to make blisters when baking). My tray is 25 x 38 cm.

Place the walnut, cinnamon and lemon peel on top of the dough sheet. Apples are picked up and squeezed well from the juice (the juice which is actually a fresh apple juice and is drunk instantly by the little ones). Then they are placed in the tray and leveled. Put the sugar on top of the apple layer (you can put between 100-200 g of sugar, depending on the apple and how sweet you will like the cake) and then put the cinnamon on top.

Sit down, level lightly with a fork, so that the sugar enters the apples easily.

Remove the other top and spread it on a baking sheet. Then take it with the rolling pin and place it over the apples. Level it easily, even with a rolling pin, then drill it with a fork. For this purpose I use a roller with knives which is intended for tenderizing meat, but it fits well here as well. Grease the top with a yolk.

Bake the apple cake

Bake the apple cake at 170 ° C for 50 minutes. When it is ready, powder it with sugar and portion it.


Spiral pie with apples

I made the spiral apple pie after trying the one with cheese, a pie so easy to make and that looks very interesting.
It is also a versatile pie, you can use salty, sweet fillings with meat, vegetables, nuts and whatever else makes you smile.
It is a dessert that I would serve on a diet, it can reduce or give up the amount of sugar.


Ingredients Apple pie with purchased leaves:

  • 400 grams (a package) of pie sheets attention, the puff pastry is one, the pie sheets another)
  • 1.4-1.5 kg. apples suitable for pie (a sour variety and, ideally, with a stronger pulp)
  • 150 grams of sugar
  • 80 grams of flour (up to 120 grams if you use a very juicy apple variety)
  • 1 tablespoon cinnamon
  • juice of 1/2 lemon
  • 130 ml. sunflower oil (I used 1/2 melted butter, 1/2 oil but it works just as well and only with oil, for a vegan version)
  • vanilla powdered sugar for finishing the pie

Preparation of apple pie with purchased leaves:

1. Choose a variety of stronger and sour apples. Ideal for pie are granny smith apples or the Romanian variety "Florina". They have a thicker pulp and do not contain as much water. The pie can also be made with the ionatan or idared variety.

2. Remove the pie sheets from the package after thawing. Of course, if they weren't fresh. It is ideal to thaw overnight in the refrigerator. Place them, well stretched, between two lightly damp kitchen towels to avoid drying them. Slightly moistened means even very slightly moistened, sprinkled with a little water, not wet.


3. Peel the apples and grate them on a grater with large holes. Sprinkle immediately with lemon juice and mix to avoid oxidation as much as possible. From the amount of 1.5 kg apples should result about 1.2-1.3 kg. grated apples.

Assembling the pie

4. Switch on the oven and set it at 200 ° C. Using a special pastry brush, grease a tray well on the bottom and side walls. I used a tray measuring 40 & # 21525 cm. In the greased tray, place half of the pie sheets in turn, greasing each one well with the brush soaked in oil. Or with the mixture of melted butter and oil, as you prefer. My package contained 12 sheets, so I based six overlapping sheets. I greased each one on the whole surface. The edges of the sheets rise up on the walls of the tray.

5. Add sugar, cinnamon powder and flour to the grated apples, just before you need them to fill the pie. If you used a variety of apple that leaves a lot of juice, supplement the amount of flour with something, as we specified in the list of ingredients. Mix well and pour over the prepared sheets in the pan.

6. Level the apple filling well on the entire surface, then pull the edges of the sheets inwards.

7. Cover the filling with the rest of the sheets, which we will overlap in the same way as the first ones, greasing well on the whole surface of each added sheet. Finally, the edges of the sheets at the top will be inserted under the pie, as we showed in the recipe for cheese and pumpkin pie.

8. Grease the last sheet well with the remaining oil. Using a well-sharpened knife, slice the pie to your liking: squares, rectangles, rhombuses. It is important to use a knife that cuts well and to cut sensibly, so as not to disturb the soft filling and the sheets arranged on top.

Bake apple pie with thin sheets

9. Bake the pie in the preheated oven at 200 ° C. After 15 minutes, reduce the temperature to 180 ° C and continue baking for another 30-35 minutes (45 & # 8211 50 minutes in total), until the pie is nicely browned.

10. Finally, the hardest test awaits us, that of letting the pie cool in the tray in which it was baked, until the kitchen temperature. This is almost impossible, given how nice it smells. If you want the sheets on the surface not to be so crunchy, you can cover the tray with the pie, while it is hot, with 2-3 kitchen towels. Thus, it will sweat and the sheets will soften.

11. Before serving, cut the pie, following the lines already drawn with the knife before putting it in the oven. It is then powdered with vanilla powdered sugar and then tasted with delight.



Comments:

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