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Zucchini meatballs

Zucchini meatballs


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1. Pumpkins well washed and cleaned, they are passed through the large meshes of the grater, then they are left for a while to leave the juice. Drain well from the water left over after a while, then mix the zucchini with the cheese, finely chopped onion, garlic, egg and spices. We also add flour for homogenization and, finally, greens.

2. In a frying pan with hot oil, fry the composition taken with a spoon, turn it on both sides and then drain it on the napkins.

3. Serve warm with tomatoes or salad of your choice! yamiiii!