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Nailing your roast potatoes, red cabbage or stuffing is a brilliant way to elevate your Christmas dinner. Whether you’re looking for a clever way to prepare spuds, or a winning flavour combination you haven’t tried before, check out our tasty videos below for some side-dish inspiration.
Take a look at the Christmas spuds and sides below, or visit the Christmas hub to discover our full collection of tasty Christmas puds, mains, starters, sides and more.
Fail-safe stuffing with pork & sage
Let Jamie show you how to turn these humble ingredients into the most incredible stuffing. Get our delicious pork, sage & chestnut stuffing here.
The Food Busker’s Yorkshire puddings
There are so many different flavours and methods for cooking your fave roast dinner, but there is only one way to achieve the perfect Yorkshire Pudding. Check out our epic recipe here.
Christmas hasselback potatoes
Jamie’s joined by two little Christmas helpers for this recipe. Beautiful hasselback potatoes roasted in thyme oil and sprinkled with toasted blue cheese breadcrumbs. You just can’t beat ’em – get the full recipe here.
Braised red cabbage
This red cabbage recipe is packed with flavour! Naturally sweetened with apples and slowly cooked with fennel seeds, smoky bacon, rosemary and balsamic vinegar. It’s a classic combo of beautiful ingredients. Get the full recipe here.
Jamie’s complete Christmas roasties, 3 ways
Jamie has three recipes to guarantee the perfect roast potato this Christmas – crisp on the outside and soft and fluffy on the inside. Click here for the full recipe.
Perfect potato salad, 3 ways
A good potato salad is key to a great buffet-style lunch and Jamie has one to suit every taste. Get a full potato salad recipe here.
For all the Christmas recipe inspiration you need this year, visit our Christmas hub. Or sign up to our newsletter and fill in your recipe preferences for helpful festive content, tailored to you!