Traditional recipes

Cheat’s homemade pappardelle with quick tomato sauce

Cheat’s homemade pappardelle with quick tomato sauce

Cheat’s homemade pappardelle with quick tomato sauce

A great, simple sauce recipe for your repertoire

A great, simple sauce recipe for your repertoire

Serves 2

Cooks In25 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 591 30%

  • Fat 16.2g 23%

  • Saturates 2.2g 11%

  • Sugars 10g 11%

  • Salt 0.7g 12%

  • Protein 17.6g 35%

  • Carbs 99.9g 38%

  • Fibre 5.2g -

Of an adult's reference intake

Ingredients

  • extra virgin olive oil
  • 2 cloves garlic , peeled and finely sliced
  • ½-1 fresh red chilli , halved, deseeded and finely sliced
  • 1 small bunch of fresh basil , leaves picked
  • 400 g good-quality tinned chopped tomatoes
  • sea salt
  • freshly ground black pepper
  • 250 g fresh lasagne sheets
  • Parmesan cheese , freshly grated, to serve

Method

  1. Homemade pasta sauce is so easy, and you can sling it together in around the time it takes to open a jar and heat it up.
  2. Heat a large frying pan over a medium heat and add a good few lugs of olive oil. When the oil’s hot, add the garlic and chilli and fry until lightly coloured. Drop in most of the basil – stand back as it will crackle and spit in the oil – and then, after a few seconds, add the tomatoes. Bring to the boil and simmer for about 5 minutes. You’ll end up with a chunky sauce – if you like it smoother, pass the sauce through a coarse sieve. Taste the sauce and season with salt and pepper. Keep warm.
  3. Bring a large pan of salted water to the boil. On a lightly floured work surface, cut the lasagne sheets into strips with a knife or a pastry wheel. When the water is at a rolling boil, add the pasta and cook for a few minutes until just al dente.
  4. Drain the pasta strips in a colander, reserving a little of the cooking water.
  5. Stir the pasta into the warm sauce. If it’s a bit thick, add a few spoonfuls of the cooking water to loosen it up. Sprinkle with freshly grated Parmesan cheese and the reserved basil leaves and serve immediately.


Watch the video: How to Make The Best Pasta Sauce (December 2021).