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Grilled asparagus with olive oil, lemon & Parmesan
Simply delicious & really quick
- Netherlands
- UK
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Simply delicious & really quick
Serves 4
Cooks In20 minutes
DifficultySuper easy
Nutrition per serving
Calories 170 9%
Fat 12.3g 18%
Saturates 2.9g 15%
Sugars 3.9g 4%
Protein 8.5g 17%
Carbs 4.2g 2%
Of an adult's reference intake
Ingredients
- 800 g asparagus
- ½ a lemon
- olive oil
- Parmesan cheese , for grating
recipe adapted from
Jamie at Home
By Jamie Oliver
Method
- Wash whichever kind of asparagus you’re using, with their woody ends snipped off.
- Heat a large griddle pan and dry-griddle the asparagus spears on both sides until nicely marked. As soon as they're ready, put them on to four plates and dress with a good squeeze of lemon juice and three times as much olive oil.
- Season with sea salt and black pepper to taste, then take a block of Parmesan to the table and either grate or shave some over the asparagus with a speed peeler.
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