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Lemongrass mojito

Lemongrass mojito

Lemongrass mojito

A lip-smacking twist on the classic cocktail

A lip-smacking twist on the classic cocktail

Serves 2

Cooks In5 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 125 6%

  • Fat 0.1g 0%

  • Saturates 0.0g 0%

  • Sugars 29.7g 33%

  • Protein 0.5g 1%

  • Carbs 30.0g 12%

Of an adult's reference intake


  • 2 sticks lemon grass
  • 4 tablespoons light brown sugar
  • 6 sprigs fresh mint , leaves picked
  • 2 limes , cut into wedges
  • 100 ml Bacardi Carta Blanco
  • 1 large handful crushed ice , to serve
  • soda water , to serve


  1. Finely chop the base of each stick of lemon grass and divide between two tall glasses. Split the sugar and mint leaves between them, then crush with a muddler or the end of a rolling pin to release all the flavours. Add the lime wedges, bash up the mixture a little more, then pour 50ml of rum into each one. Fill the glasses with crushed ice and top up with soda.

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