Traditional recipes

Scrummy warm rocket salad

Scrummy warm rocket salad

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Scrummy warm rocket salad

With gorgeously crispy, smoky pancetta and pine nuts

  • Germany
  • Netherlands
  • UK

Would you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?Close

With gorgeously crispy, smoky pancetta and pine nuts

Serves 4

Cooks In20 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 178 9%

  • Fat 14.4g 21%

  • Saturates 3.1g 16%

  • Sugars 4.3g 5%

  • Salt 0.81g 14%

  • Protein 5.6g 11%

  • Carbs 6.4g 2%

  • Fibre 1.7g -

Of an adult's reference intake


  • 2 medium red onions
  • 8 rashers higher-welfare pancetta or smoked streaky bacon
  • 2 lugs olive oil
  • 4 sprigs thyme
  • 1 good handful pine nuts
  • 1 tiny pinch salt
  • 4 big handfuls rocket
  • balsamic vinegar
  • Parmesan

recipe adapted from

Happy Days with the Naked Chef


  1. Warm salads can be blooming amazing or a complete disaster. First, you have got to get your hungry guests around the table before you plate up, so as soon as their bums are on the chairs, you are tossing the warm ingredients in with the rocket leaves. Boom, boom, boom on a plate and it's in front of them.
  2. Peel, halve and quarter 2 medium red onions, then quarter again, to give you 8 pieces from each onion. Heat a frying pan and fry off 8 whole rashers of pancetta or smoked streaky bacon until crisp. Remove, add a couple of lugs of olive oil to the pan, and add 4 sprigs of thyme, the onions and a good handful of pine nuts with a tiny pinch of salt. Toss around and fry on a medium heat for about 5 minutes until caramelized and sweet (not black!).
  3. Put your pancetta or bacon back into the pan, toss around, then throw everything into a salad bowl with 4 big handfuls of rocket or any nice salad leaves. Drizzle generously with balsamic vinegar – this will make a natural dressing as it mixes with the olive oil. Serve with some shaved Parmesan over the top – you can use a potato peeler to do this. Munch away.

Watch the video: Rocket Salad (July 2022).


  1. Eoghan

    missed, nada will look

  2. Vojin

    it seems to me this is the magnificent idea

  3. Tegal

    Something new, write esche very much.

  4. Dir

    Thanks for the kind society.

  5. Odi

    Sorry for interrupting you, I also want to express the opinion.

Write a message