New recipes

Sizzling lamb lollipops

Sizzling lamb lollipops

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Sizzling lamb lollipops

With a cool cucumber & spicy tomato dip

With a cool cucumber & spicy tomato dip

Serves 4

Cooks In30 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 519 26%

  • Fat 43.7g 62%

  • Saturates 15g 75%

  • Sugars 7.2g 8%

  • Salt 1.91g 32%

  • Protein 24.5g 49%

  • Carbs 8.7g 3%

  • Fibre 2.2g -

Of an adult's reference intake


  • 1 heaped teaspoon coriander seeds
  • 1 level teaspoon cumin seeds
  • 1 generous pinch turmeric
  • 2 bird's-eye chillies , stalks removed, finely sliced
  • 2 cloves garlic , peeled and finely sliced
  • olive oil
  • 8 quality long lamb cutlets , not trimmed, fatty side scored
  • 50 g blanched almonds
  • 50 g shelled pistachios
  • 1 tablespoon sesame seeds
  • 1 pinch ground cumin
  • ½ cucumber
  • 1 handful fresh mint leaves
  • 100 g fat-free natural yoghurt
  • ½ lemon
  • 2 large ripe tomatoes
  • 1 fresh red chilli
  • ½ lemon
  • a few sprigs fresh coriander
  • a little feta cheese , for crumbling over

recipe adapted from

Jamie's Great Britain

By Jamie Oliver


  1. I came up with this recipe when I was in Wales, which produces some of the best lamb in the world. Ask your butcher for extra long lamb cutlets, untrimmed, so you have big Captain Caveman style chops to gnaw on. Marinate the lamb overnight if you can, to really intensify the flavours, which are inspired by the amazing Yemeni cooks I met in the old Tiger Bay community near the docks in Cardiff. Their community has been there for over 200 years, ever since the coal boom of the industrial revolution brought their ancestors to Wales. Their food hasn’t become famous in the same way other cuisines have. But it should have. It’s some of the most exciting food I’ve seen in a long time.
  2. Pound the marinade spices, chillies and garlic to a paste using a pestle and mortar, add a good pinch of salt and pepper, then muddle in just enough olive oil to make the mixture nice and loose. Get a roasting tray, put in the cutlets and rub the marinade all over them. Cover with clingfilm and put into the fridge, or to one side if you’re cooking right away.
  3. Now get all your little dips ready. Put the nuts, sesame seeds, cumin and a pinch of salt into a dry frying pan and toast for a few minutes, tossing occasionally. Once golden, tip them into the mortar and pound up a few times until fine and crunchy, then pour them into a little bowl. Coarsely grate the cucumber on a box grater, then transfer it to a bowl, squeezing out any excess liquid. Finely chop the mint and add it to the bowl with the yoghurt, a good pinch of salt and pepper, and a good squeeze of lemon juice. Stir, then put into a little bowl next to the toasted nuts.
  4. Halve the tomatoes and rub each half, cut side down, on the finer side of the grater so you end up with a fresh tomato slurry. Discard the skins, then finely grate in half the chilli. Season with salt and pepper, stir in a squeeze of lemon juice, sprinkle over some coriander leaves, and crumble over a little feta. Have a taste, adjust if you want it a bit spicier, or saltier, then put it into a little bowl next to the other dips.
  5. Heat a griddle pan on a high heat and cook the lamb cutlets for around 4 minutes on each side, standing them on their fatty sides for a minute or two extra to crisp up. Once they are sizzling and golden, they’re done. Pile them on a board, then get stuck in and encourage everyone to dunk the chops in the dips and some of the based up nuts. Lovely with flatbreads or rice.

Watch the video: Baked Lamb Chops On Hot Sizzling Platter Recipe! (July 2022).


  1. Kazralkis

    Absolutely agrees with you. The good idea, it agrees with you.

  2. Kelemen

    I can not participate now in discussion - it is very occupied. But I will be released - I will necessarily write that I think.

  3. Evelake

    It is if so good!

  4. Icnoyotl

    everything to people)))

  5. Darcio

    What words necessary ... great, the excellent idea

Write a message