Unusual recipes



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Ice cream with fresh fruit and sweet treats

  • Germany
  • Netherlands
  • UK

Would you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?Close

Ice cream with fresh fruit and sweet treats

Serves 6

Cooks In5 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 133 7%

  • Fat 7.4g 11%

  • Saturates 4.6g 23%

  • Sugars 14g 16%

  • Salt 0.11g 2%

  • Protein 2.7g 5%

  • Carbs 14.9g 6%

  • Fibre 0g -

Of an adult's reference intake


  • 1 big pot vanilla ice-cream
  • smush-in flavours

recipe adapted from

Happy Days with the Naked Chef


  1. Smush-ins are one of the coolest sweet treats to make. I remember when I was a kid, me and my sister would always try to defrost our hard ice-cream in our dessert bowls into almost a thick milkshakey consistency before scoffing the lot. Then as we matured we realised that many flavours could be mushed in to improve the flavour of the rubbishy ice-cream that our parents always used to give us.
  2. So, from the word ‘mush’ and the phrase ‘mushing it in’ they became ‘smush-ins’. It was great going round the supermarkets as a kid secretly slipping possible smush-ins into the trolley. Anything could be a contender – from maple syrup to bashed up chocolate bits, meringue, fruit – you name it, we would smush it! Winegums aren't so good though. But melted chocolate caramel bars are choooooooice.
  3. All you need to do is get a big pot of vanilla ice-cream and a selection of possible smush-ins. Take 2 large scoops of ice-cream per person, blob these on to a clean chopping board, sprinkle or dribble over your flavours and then, with a spatula or fork, mush and smush them together. Scoop up and lob into a bowl or cornet.
  4. Give these a bash and make an event of them when you've got all the kids round. They're really good fun and great to use as bribes to get the kids helping you with the proper cooking! Smush away.

Watch the video: Hustle Pro - The Ultimate Opt-in and Marketing Plugin for WordPress (July 2022).


  1. Kazishura

    Paraphrase please the message

  2. Virgil

    I at you I can ask?

  3. Rexlord

    I would like to encourage you to go to a site that has a lot of information on this subject.

  4. Dax

    If I were you, I would not do that.

  5. Gallagher

    the devil is burning !!!

  6. Riyad

    I think this is a great idea

Write a message