Unusual recipes

Tender and crisp chicken legs with sweet tomatoes

Tender and crisp chicken legs with sweet tomatoes

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Tender and crisp chicken legs with sweet tomatoes

A delicious one-pot meal

  • Germany
  • UK

Would you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?Close

A delicious one-pot meal

Serves 4

Cooks In1 hour 35 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 411 21%

  • Fat 20.4g 29%

  • Saturates 5.2g 26%

  • Sugars 2.2g 2%

  • Salt 0.77g 13%

  • Protein 31g 62%

  • Carbs 22.7g 9%

  • Fibre 8.1g -

Of an adult's reference intake


  • 4 higher-welfare chicken legs , jointed
  • sea salt
  • freshly ground black pepper
  • 1 big bunch fresh basil , leaves picked, stalks finely chopped
  • 2 big handfuls red and yellow cherry tomatoes and ripe plum tomatoes , cherry tomatoes halved, plum tomatoes quartered
  • 1 whole bulb garlic , broken into cloves
  • 1 fresh red chilli , finely chopped
  • olive oil
  • 410 g tinned cannellini beans , drained, optional
  • 2 handfuls new potatoes , scrubbed, optional

Recipe From

Jamie's Dinners


  1. Preheat your oven to 180°C/350°F/gas 4. Season your chicken pieces all over and put them into a snug-fitting pan in one layer. Throw in all the basil leaves and stalks, then chuck in your tomatoes. Scatter the garlic cloves into the pan with the chopped chilli and drizzle over some olive oil. Mix around a bit, pushing the tomatoes underneath. Place in the oven for 1½ hours, turning the tomatoes halfway through, until the chicken skin is crisp and the meat falls off the bone.
  2. If you fancy, you can add some drained cannellini beans or some sliced new potatoes to the pan and cook them with the chicken. Or you can serve the chicken with some simple mashed potato. Squeeze the garlic out of the skins before serving. You could even make it part of a pasta dish – remove the chicken meat from the bone and shred it, then toss into a bowl of linguini or spaghetti and serve at once.

Watch the video: Tender u0026 crisp chicken legs with sweet tomatoes Free Recipes! (July 2022).


  1. Horemheb

    You were not mistaken

  2. Adkins

    It is interesting. Can you tell me where I can find out more about this?

Write a message