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The best whole-baked carrots

The best whole-baked carrots

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The best whole-baked carrots

Cooked in herby garlicky olive oil

  • Germany
  • Netherlands
  • UK

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Cooked in herby garlicky olive oil

Serves 4

Cooks In1 hour

DifficultySuper easy

Nutrition per serving
  • Calories 121 6%

  • Fat 6g 9%

  • Saturates 0.8g 4%

  • Sugars 10.5g 12%

  • Salt 0.70g 12%

  • Protein 1.7g 3%

  • Carbs 12g 5%

  • Fibre 4.7g -

Of an adult's reference intake


  • 750 g young bunched carrots , different colours if possible, washed and scrubbed
  • olive oil
  • herb or red wine vinegar
  • sea salt
  • freshly ground black pepper
  • a few sprigs of fresh thyme
  • 3 cloves garlic , crushed

Recipe From

Cook with Jamie


  1. Preheat your oven to 200°C/400°F/gas 6. Toss your carrots with a good lug of olive oil, a splash of vinegar, salt and pepper, the thyme sprigs and the garlic cloves. Place in a roasting tray or earthenware dish, cover tightly with tinfoil and cook for 30 to 40 minutes until just tender. Remove the foil and cook for a further 10 minutes until the carrots have browned and caramelized nicely.

Watch the video: Gordon Ramsay u0026 Daughter Prepare A Christmas Roast Chicken. Gordon Ramsays Festive Home Cooking (July 2022).


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