Traditional recipes

Warm salad of roasted squash, prosciutto and pecorino

Warm salad of roasted squash, prosciutto and pecorino

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Warm salad of roasted squash, prosciutto and pecorino

With rocket and balsamic dressing

  • Germany
  • UK

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With rocket and balsamic dressing

Serves 4

Cooks In45 minutes plus cooling time

DifficultySuper easy

Nutrition per serving
  • Calories 430 22%

  • Fat 30.8g 44%

  • Saturates 6.8g 34%

  • Sugars 14.4g 16%

  • Salt 4.04g 67%

  • Protein 17.2g 34%

  • Carbs 23.2g 9%

  • Fibre 4g -

Of an adult's reference intake


  • 1 butternut squash
  • olive oil
  • sea salt
  • freshly ground black pepper
  • 1 small dried red chilli
  • 1 heaped teaspoon coriander seeds
  • 20 slices quality prosciutto or Parma ham
  • 4 handfuls rocket
  • 6 tablespoons extra virgin olive oil
  • 4 tablespoons balsamic vinegar
  • 1 small block pecorino or Parmesan cheese

Recipe From

Jamie's Kitchen


  1. This is one of those easy salads with a twist. You may have tried a Parma ham, rocket and Parmesan salad with a little balsamic, but by adding warm roasted squash and trying it with pecorino, which is slightly smoother than Parmesan, it’s a real pleasure and even feels a bit posh.
  2. Preheat your oven to 190°C/375°F/gas 5. Carefully cut your butternut squash in half, keeping the seeds intact. Remove the two ends and discard them. Cut each half into quarters and lay in a roasting tray. Rub with a little olive oil. In a pestle and mortar pound up a flat teaspoon each of salt, pepper and your chilli and coriander seeds. Scatter this over the squash. Roast the squash for half an hour or until soft and golden. Allow to cool a little.
  3. Lay your prosciutto on 4 plates — let it hang over the rim of the plates and encourage it to twist and turn so it doesn’t look neat and flat. Tear up your warm squash and put it in and around the ham. Sprinkle over the seeds and the rocket. Drizzle over the olive oil and balsamic, add a tiny pinch of salt and pepper, and use a vegetable peeler to shave over the Pecorino. Easily done.

Watch the video: Warm Lentil Salad with Roasted Delicata Squash and Red Onions (July 2022).


  1. Aeker

    In any case.

  2. Chace

    very real

  3. Zulkizilkree

    Let's see

  4. Meztira

    You are absolutely right. There is something in this and the idea is excellent, I support it.

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