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Prosciutto & rocket forks
Great as canapés or a starter
Great as canapés or a starter
Serves 12
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
Calories 19 1%
Fat 1.4g 2%
Saturates 0.3g 2%
Sugars 0.2g 0%
Salt 0.25g 4%
Protein 1.3g 3%
Carbs 0.2g 0%
Fibre 0g -
Of an adult's reference intake
Ingredients
- 6 slices quality prosciutto , halved
- 1 handful wild rocket , washed and dried
- extra virgin olive oil
- balsamic vinegar
Method
- Carefully crumple a piece of prosciutto up and skewer it on the prongs of a fork. Push a small clump of wild rocket on to the fork and set aside. Repeat with the remaining 11 forks.
- When you’re ready to serve, drizzle some olive oil and a few drops of balsamic vinegar on a serving plate. Place the prosciutto forks on top so each guest can swirl a fork in the oil and vinegar before eating.
