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Raspberry & ginger fizz
A summer cool cocktail
A summer cool cocktail
Serves 4
Cooks In5 minutes
DifficultySuper easy
Nutrition per serving
Calories 104 5%
Fat 0.1g 0%
Saturates 0.0g 0%
Sugars 24.6g 27%
Protein 0.3g 1%
Carbs 24.7g 10%
Of an adult's reference intake
Ingredients
- 2 handfuls raspberries
- 1 teaspoon golden caster sugar
- 1 good handful fresh mint leaves
- 5 cm piece fresh root ginger , peeled and roughly chopped
- ice cubes
- 8 shots vodka
- 660 ml ginger beer
Method
- Place the raspberries in a large sturdy jug and add the sugar, mint leaves and chopped ginger. Put one end of a wooden rolling pin into the jug and gently bash or 'muddle' it for a couple of minutes until the leaves have broken down and everything is mashed together.
- Add a couple of big handfuls of ice cubes and bash again to break down the ice a little. Top with the vodka and ginger beer and give it all a good stir. Serve your lovely pink cocktail in glasses with an extra couple of raspberries and a few mint leaves.
remarkably, useful information
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