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Quick individual strawberry and vanilla trifles
Ready in minutes
Ready in minutes
Serves 4
Cooks In20 minutes
DifficultySuper easy
Nutrition per serving
Calories 335 17%
Fat 18.6g 27%
Saturates 11.1g 56%
Sugars 27.1g 30%
Protein 5.6g 11%
Carbs 35.9g 14%
Of an adult's reference intake
Ingredients
- 2 handfuls strawberries , plus extra to decorate
- 1 tablespoon vanilla sugar or caster sugar
- 125 ml double cream
- 125 ml fat-free natural yoghurt
- 1 vanilla pod , split
- 8 little rum babas or madeleines soaked in Limoncello
- 400 g thick custard
- fresh mint leaves , to decorate
Method
- First, de-stalk your strawberries and place them in a pan with the sugar. Heat gently until the strawberries stew down slightly and some of their juices come out.
- Lightly whip the cream with the seeds from the vanilla pod, and then stir in the yoghurt.
- Divide the rum babas or madeleines between 4 dessert glasses and spoon the strawberries, cream and custard in layers on top. Decorate with halved strawberries and mint leaves, then serve.
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