New recipes

Freezer-Friendly Recipes

Freezer-Friendly Recipes


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The freezer is your friend! If you’ve got a well-stocked freezer, you’ve got meals for days. Frozen veggies from the summer? That, too! It’s so satisfying to have dinner, or its components, at the ready for those busy times.

Recent Freezer Recipes & Ideas

  • No-Churn Peach Cobbler Ice Cream

    No ice cream maker? No problem! Get ready to enjoy summer peaches at their best with this No-Churn Peach Cobbler Ice Cream. It’s easy and only takes 20 minutes to make. The hard part is waiting for it to freeze!

  • Summer Miller

    Chewy Tahini Blondies

    If you're a fan of blondies, and you should be, look no further than these chewy, slightly nutty, and utterly indulgent blondies made with tahini. The recipe was created by Adeena Sussman, for her cookbook Sababa.

  • Elise Bauer

    Sweet Cherry Pie

    Cherry pie filled with ripe sweet cherries is a summer favorite. This easy pie can be made with fresh or frozen sweet cherries. A touch of almond extract in the filling and a light hand with the sugar helps the cherries shine.

  • Kalisa Marie Martin

    Gluten-Free Banana Bread

    1 hr, 5 min

    Allergy-Friendly, Gluten-Free

    This easy banana bread is moist and delicious—and just happens to be gluten-free. With this simple recipe and your favorite gluten-free flour on hand, no one will know the difference.

  • Elise Bauer

    Vanilla Ice Cream

    This homemade vanilla ice cream is made with a custard base, sugar, cream, and real vanilla beans. So classic and so good! Serve it topped with caramel sauce or alongside a slice of apple pie.

  • Sara Bir

    Vanilla Roasted Strawberries

    Jammy roasted strawberries burst with sweetness! Roasting them with a vanilla bean takes them to the next level. Serve over ice cream, yogurt, or stir into oatmeal. Freezes brilliantly!

  • Sara Bir

    Charred Skillet Broccoli

    15 min

    Dairy-Free, Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian

    Got broccoli? This is the perfect veggie side dish for every occasion! Use it as a layer in veggie bowls or serve it with nearly any meat or seafood main.

  • Sally Vargas

    No Knead Bread

    No need to knead! Only five minutes of hands-on time will yield a delicious, crusty, bakery-style loaf of bread. A long, slow rise builds flavor and texture so all you have to do is pop it in your Dutch oven, bake, and enjoy!

  • Kalisa Marie Martin

    Jamaican Banana Bread

    This banana bread is tender and flavorful, with cinnamon, nutmeg, and—the Jamaican essential spice—pimento (aka allspice). But the most memorable part? The plump, rum-soaked raisins speckled throughout every slice.

  • Coco Morante

    Instant Pot Egg Bites

    In addition to looking darn adorable, these Instant Pot bites are super delicious and easy to make in the pressure cooker! Just like Starbucks egg bites, but better. Easy to make ahead, reheat, and even FREEZE!

  • Sally Vargas

    Homemade Flour Tortillas

    Homemade flour tortillas are easy to make in the comfort of your own kitchen. All it takes four simple ingredients (one is water) and about 1 hour – that includes a 30-minute rest time! No special equipment needed.

  • Katie Morford

    Easy Breakfast Casserole with Prosciutto

    This breakfast casserole, or strata, is everything breakfast should be—easy, healthy, and delicious. Layer crusty bread, beaten eggs, tender greens, and prosciutto in an ovenproof skillet, and bake to golden, cheesy perfection.

  • Katie Morford

    Spring Vegetable Tortellini Soup with Pesto

    35 min

    Healthy, Vegetarian

    This tasty tortellini soup is loaded with vegetables like asparagus and peas, and is topped with zesty pesto! It comes together in 35 minutes, start to finish. Use what’s on hand whether it's fresh, frozen, or from the pantry.

  • Jessica Gavin

    Carrot Cake Pancakes

    Carrot cake pancakes make eating your vegetables fun and exciting! Traditional buttermilk pancakes are elevated with bold spices, raisins, pecans, and freshly grated carrots. Served with a spiced cream cheese topping and chopped nuts for a spring-inspired breakfast.

  • Coco Morante

    Green Cauliflower Rice

    25 min

    Dairy-Free, Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian

    Cauliflower rice with spinach and fresh herbs is a healthy, quick, and easy weeknight side or main meal. Add some extra heft to this recipe by topping it with a fried egg, adding some tofu, or using it as the foundation for a burrito bowl.

  • Sally Vargas

    Skillet Chicken Thighs with Potatoes, Carrots, and Greens

    1 hr

    Dairy-Free, Gluten-Free, Healthy, Low Carb, Paleo

    Crispy skillet chicken is cooked in a flavorful lemon broth and served on a bed of Swiss chard, potatoes, and carrots. This bistro-style oven braised chicken with vegetables has everything you love about cozy comfort food.

  • Coco Morante

    Instant Pot Chicken Tortilla Soup

    This Instant Pot Chicken Tortilla Soup is loaded with shredded chicken, tomatoes, corn, and beans. It's ready so fast in the pressure cooker! Don’t forget to garnish this weeknight soup with avocado, lime, and, of course, tortillas.

  • Nick Evans

    Cheesy Potato Casserole

    Cheesy Potato Casserole without the canned cream of anything soup. This recipe relies on simple ingredients in your pantry to make a quick and easy cheese sauce. It sounds fancy, but don’t worry. It’s easy!

  • Kalisa Marie Martin

    Cheesy Hash Brown Egg Bites

    55 min

    Gluten-Free, Healthy, Vegetarian

    Jam-packed with spinach and surrounded by crispy potatoes, this is not your average egg bite. They’re perfect for your next brunch party or just a quick grab-and-go midweek breakfast.

  • Summer Miller

    Reuben Casserole

    Reuben casserole is a great way to use up leftover corned beef or to make a quick weeknight meal using pastrami from the deli. It has all the flavor of a Reuben sandwich, but very little hands-on time. Just mix it together, and pop it in the oven!

All Freezer-Friendly Recipes

  • Elise Bauer

    Fresh Basil Pesto

    15 min

    Gluten-Free, Vegetarian

    Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.

  • Elise Bauer

    Lasagna

    This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too.

  • Elise Bauer

    Baked Ziti

    Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. So EASY and so good!

  • Nick Evans

    Cheesy Potato Casserole

    Cheesy Potato Casserole without the canned cream of anything soup. It’s easy!

  • Elise Bauer

    How to Make Chicken Stock

    Three tried and true methods for making GREAT homemade chicken stock. One method involves simmering a chicken carcass with vegetables. The other methods require sautéing chopped pieces of backs and wings first, before simmering with water and veggies.

  • Sally Vargas

    Loaf Pan Lasagna

    This small-batch weeknight lasagna comfortably serves two and is ready in half the time as a larger batch. Loaf Pan Lasagna is layered with chunky pieces of sausage and rustic-but-quick tomato sauce.

  • Elise Bauer

    Garlic Bread

    Here's how to make the BEST garlic bread! Two classic garlic bread methods: toasted and crisped under the broiler, the other soft from being wrapped in aluminum foil and heated in the oven.

  • Nick Evans

    Turkey Sloppy Joes

    These Turkey Sloppy Joes are family-tested and kid-approved, plus lean ground turkey is a great healthy option for weeknight dinners. Embrace the mess and your kids will, too!

  • Nick Evans

    Slow Cooker Mac and Cheese

    Slow cooker, meet mac and cheese! If you're looking for a hands-off recipe for delicious mac and cheese, you've found it. We have a few tricks to avoid mushy pasta and watery sauce, too!

  • Nick Evans

    Chinese Orange Chicken

    Get the best of Chinese Orange Chicken takeout at home! This recipe is loaded with sweet citrus flavors, sesame seeds, and scallions. It’s surprisingly easy to make. All you need is a large skillet. And don’t skip the orange zest in the sauce—it’s the most important piece!

  • Elise Bauer

    Easy Homemade Hummus

    5 min

    Gluten-Free, Healthy, Vegan, Vegetarian

    Love hummus? It's so easy to make your own! Homemade hummus only takes 5 minutes, and it's so much better than store-bought. All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor.

  • Prerna Singh

    Indian Butter Chicken

    Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish!



Comments:

  1. Merle

    Words of wisdom! RESPECT !!!

  2. Danaus

    You are absolutely right. There is something in this and I like your idea. I propose to bring it up for general discussion.

  3. Hunt

    We are sorry that they interfere… But they are very close to the theme.

  4. Akizuru

    Not bad!

  5. Gucage

    I think you will allow the mistake. I can prove it.



Write a message