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Vegetable tart

Vegetable tart

Vegetable tart is very easy to prepare and can be served both as an appetizer and as a main course

  • 300 g flour
  • 15 g of yeast
  • 1/2 tablespoon salt
  • 1 tablespoon sugar
  • 1 or
  • 100 ml water
  • 3 baked peppers
  • 2 tomatoes
  • 100 g olives
  • 200 g cheese (I had sheep)

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Vegetable tart:

For vegetable tart sift the flour in a bowl, make a hole in the middle add salt, sugar, yeast, 3 tablespoons of warm water. Mix and leave for 5 minutes, then add the egg and knead by adding water. Let it rest for 30 minutes

Spread a sheet, place in the pan, add peeled and sliced ​​baked peppers, diced tomatoes, olives. Add the cheese and put in the oven until vegetable tart it browns nicely

Good appetite


Tart that can be eaten in the evening

Preparation: Prepare the classic tart dough, mixing flour, salt, water and yolks. Knead well until you get a smooth dough and. This tart with broccoli and cheese is ideal for everyone and especially for those who do not eat flour. Vegetables, my favorites and a tailor-made dish.

It's like a tart, but it has no dough. RECIPES OF PANCAKES, PIZZA AND VEGETABLE TART, WITHOUT. Sift the flour, baking powder and mix with the mashed potatoes in a bowl. Cake without flour and without sugar. Cauliflower tart, carob and sorghum flour (without milk, eggs, gluten). Today I made a new cake using vegetables for the counter, this time. Buy Gluten-free green lentil flour tart mix & # 8211, MVSG, 400g from eMAG! You have the freedom to pay in installments, you benefit from the promotions of the day. Rustic tart with vegetables and meat - incredibly tasty! These healthy vegetable recipes are perfect for anyone who wants to.

Healthy cake with carrot and coconut and cashew cream (without sugar and flour). Spiral tart with vegetables and mozzarella in & bdquoOTHER WAY OF PREPARATION & rdquo.


Cake without flour and without sugar

Chicken paprika with flour dumplings. Do you love quiche tart, but want a gluten-free recipe? This tart is exactly what you need because it contains flour. Pie with salted cheese and dill, without flour. Fragment dough tart and mascarpone cream & # 8211 Nutriblog. Healthy muffins without flour and without banana sugar, egg and sweet urda, riccotta cheese. Salted tart with Penteleu Covalact Country Cheese and vegetables. Pumpkin tart and cheese telemea & # 8211 video recipe 500 g zucchini250 g cheese.

Features: organic product, guaranteed gluten free. Weight: 400g, quantity for 2 tarts. Product description: ready-made recipe, guaranteed gluten-free, corn-free. Brownie with apples and gluten-free flour, recipe step by step.

This gluten-free (gluten-free) spinach cake passed the whole family's test. With the thought of preparing something for them for a snack, I decided to make them a tart with. Vegetable pudding in mozzarella crust - a simple and very delicious dinner!

Pie with salted cheese, dill and green onions & # 8211 without flour. Cheese, Pie Recipes, Low-carb Vegetable Foods, Pies and Pizza.


Tart with minced meat, mozzarella and vegetables

Probably c & # 259 tart it is the pastry product with the richest past. There are savory tarts, which are used as a filling: spinach, onions, cheese, etc., which are offered as an appetizer or even as a main course, but also sweet tarts, garnished especially with icing. fruits.
Highly appreciated and well known is the tart fan & # 539uzeasc & # 259 & bdquoquiche Lorraine & bdquo, originally with the stuffing made of sm & acircnt & acircn & # 259, egg & # 537i and smoked bacon, to which, later, it was added as horse.
& Icircn present are many variants of & bdquoquiche Lorraine & bdquo, for which broccoli, mushrooms, seafood, seafood were used.
Here, we offer you a recipe with minced meat, mozzarella and vegetables.

Photo: Tart & # 259 with minced meat & # 259, mozzarella & # 537i vegetables & ndash Archive & # 259 Burda Rom & acircnia

& Icirc & # 539i need for dough:
1 or
125 g sm & acircnt & acircn & # 259 (12% gr & # 259sime)
125 g butter (82% fat)
375 g f & # 259in & # 259
1/2 tablespoon & # 539 & # 259 baking soda
pu & # 539in & # 259 sare
oregano
thyme
basil
pepper
& Icirc & # 539i need for stuffing & # 259:
1 kg minced meat & # 259 (beef + pork)
1 onion & # 259 ro & # 537ie
1 carrot
4 cloves of garlic
3 tablespoons broth
20 ml oil
salt & # 537i pepper
basil
thyme
oregano
1 or + 1 album
150 g mozzarella
2 ro & # 537ii
1 zucchini
1 bell pepper
1 egg yolk for greased dough
caraway
Please fill in the following form:
Put the oil on the hot plate and the chopped onion in it, the carrot put on the small grater and the garlic clove.
Sprinkle the vegetables with a little water so that you don't get that shrill taste of the bread, and when they are lightly chopped, add the minced meat. # 537i press & # 259rat & # 259 with salt & # 537i mix intensely to prepare the meat evenly. Add a cup of water to a simmer and bring to a boil over medium heat. When the meat is well cooked, add the tomato paste, then the spices to suit the taste of salt. Let the mixture cool.
Prepare the dough:
Mix in a bowl, the egg with a pinch of salt, then add the sour cream that you dissolved the baking soda. Put the cold, grated butter, the spices and the flour. Let cool for 20-30 minutes. Spread the dough in the baking tray (31.5 / 34.5 cm), cover it with its pears. Stop a small part of it for the grid above. At the base of the dough, spread the meat mixture, then grate the mozzarella on top. Put the tomato slices, the zucchini and the pepper over it.
Spread the rest of the dough in a thin sheet and cut out the leaves, which you apply over the vegetables, in the form of a grate, then grease with egg yolk, sprinkle with cumin on top. Bake the tart for 50 minutes at 180 degrees C.
At the tart, temper it slightly and serve it, then serve it.


Vegetable tart

You need: 500g plain tender dough, 1 red bell pepper, 1 bunch of green onions, 1 bunch of parsley, 200g grated cheese, 3 eggs, 100g liquid cream for cooking, a little salt, pepper and 8-9 small tart shapes with a diameter of 10cm .

Method of preparation:

1. Allow the dough to thaw well at room temperature.

Spread it with the twister until it reaches 3mm thickness. Place it in shapes, press well with your fingers on the edge. Prick the dough with a fork from place to place to bake better.

2. Preheat the oven and bake the dough, without filling, for 10 minutes at 180 ° C (moderate temperature).

3. Beat the eggs, mix them with the cream, cheese and the rest of the finely chopped ingredients.

4. Pour the composition into shapes.

5. Put back in the oven. Bake at the right heat for 30 - 35 minutes. The tart is baked when the dough on the edge takes on a darker color.

Serve hot or cold as an appetizer or main course with a salad.


How do we get a tasty and flavorful corn tart?

To get a delicious and flavorful corn and vegetable tart I used a little turkey smoke, but you can put bacon or any other type of smoke. I also added some vegetables, the ones I like, obviously. I opted for onions, bell peppers and of course fresh spinach. I love spinach and I like to use it in as many dishes as possible. Because it has no crust, you need enough eggs and a little flour to bind all the ingredients. For the cheese, I used cheddar which I really like. It tastes great and melts nicely. Of course you can use any cheese that melts nicely and you can also add parmesan or telemea.

After you have prepared all the ingredients and added your favorite vegetables, put the composition in a tart pan greased with butter. I had one made of glass, but it's ok and one made of metal or even ceramic. Leave the corn and vegetable tart in the oven until it is set and browned nicely on the surface. Then let it cool enough to slice. You can also serve it hot, but keep in mind that it may not cut as nicely. While it cools you can make a salad or a sauce to serve. If you love corn, you can try it too meatballs with corn and vegetables. They are just as easy to prepare and just as tasty.


How do we get a tasty and flavorful corn tart?

To get a delicious and flavorful corn and vegetable tart I used a little turkey smoke, but you can put bacon or any other type of smoke. I also added some vegetables, the ones I like, obviously. I opted for onions, bell peppers and of course fresh spinach. I love spinach and I like to use it in as many dishes as possible. Because it has no crust, you need enough eggs and a little flour to bind all the ingredients. For the cheese, I used cheddar which I really like. It tastes great and melts nicely. Of course you can use any cheese that melts nicely and you can also add parmesan or telemea.

After you have prepared all the ingredients and added your favorite vegetables, put the composition in a tart pan greased with butter. I had one made of glass, but it's ok and one made of metal or even ceramic. Leave the corn and vegetable tart in the oven until it is coagulated and has browned nicely on the surface. Then let it cool enough to slice. You can also serve it hot, but keep in mind that it may not cut as nicely. While it cools you can make a salad or a sauce to serve. If you love corn, you can try it too meatballs with corn and vegetables. They are just as easy to prepare and just as tasty.


Tart with minced meat, mozzarella and vegetables

Probably c & # 259 tart it is the pastry product with the richest past. There are savory tarts, which are used as a filling: spinach, onions, cheese, etc., which are offered as an appetizer or even as a main course, but also sweet tarts, garnished especially with icing. fruits.
Highly appreciated and well known is the tart fan & # 539uzeasc & # 259 & bdquoquiche Lorraine & bdquo, originally with stuffing made of sm & acircnt & acircn & # 259, egg & # 537 smoked bacon, to which, later, it was added as horse.
& Icircn present are many variants of & bdquoquiche Lorraine & bdquo, for which broccoli, mushrooms, seafood, seafood were used.
Here, we offer you a recipe with minced meat, mozzarella and vegetables.

Photo: Tart & # 259 with minced meat & # 259, mozzarella & # 537i vegetables & ndash Archive & # 259 Burda Rom & acircnia

& Icirc & # 539i need for dough:
1 or
125 g sm & acircnt & acircn & # 259 (12% gr & # 259sime)
125 g butter (82% fat)
375 g f & # 259in & # 259
1/2 tablespoon & # 539 & # 259 baking soda
pu & # 539in & # 259 sare
oregano
thyme
basil
pepper
& Icirc & # 539i need for stuffing & # 259:
1 kg minced meat & # 259 (beef + pork)
1 onion & # 259 ro & # 537ie
1 carrot
4 cloves of garlic
3 tablespoons broth
20 ml oil
salt & # 537i pepper
basil
thyme
oregano
1 or + 1 album
150 g mozzarella
2 ro & # 537ii
1 zucchini
1 bell pepper
1 egg yolk for greased dough
caraway
Please fill in the following form:
Put the oil on the hot plate and the chopped onion in it, the carrots put on the small grater and the garlic cloves.
Sprinkle the vegetables with a little water so as not to give that shrill taste of the cheese, and when they are lightly chopped, add the minced meat. # 537i press & # 259rat & # 259 with salt & # 537i mix intensely to prepare the meat evenly. Add a cup of water to a simmer and bring to a boil over medium heat. When the meat is well cooked, add the tomato paste, then the spices to suit the taste of salt. Let the mixture cool.
Prepare the dough:
Mix in a bowl, the egg with a pinch of salt, then add the sour cream that you dissolved the baking soda. Put the cold, grated butter, the spices and the flour. Let cool for 20-30 minutes. Spread the dough in the baking tray (31.5 / 34.5 cm), cover it with its pears. Stop a small part of it for the grid above. At the base of the dough, spread the meat mixture, then grate the mozzarella on top. Put the tomato slices, the zucchini and the pepper over it.
Spread the rest of the dough in a thin sheet and cut out the leaves, which you apply over the vegetables, in the form of a grid, then grease with egg yolk, sprinkle with cumin on top. Bake the tart for 50 minutes at 180 degrees C.
At the tart, temper it slightly and serve it, then serve it.


Tart with minced meat, mozzarella and vegetables

Probably c & # 259 tart it is the pastry product with the richest past. There are savory tarts, which are used as a filling: spinach, onions, cheese, etc., which are offered as an appetizer or even as a main course, but also sweet tarts, garnished especially with icing. fruits.
Highly appreciated and well known is the tart fan & # 539uzeasc & # 259 & bdquoquiche Lorraine & bdquo, originally with the stuffing made of sm & acircnt & acircn & # 259, egg & # 537i and smoked bacon, to which, later, it was added as horse.
& Icircn present are many variants of & bdquoquiche Lorraine & bdquo, for which broccoli, mushrooms, seafood, seafood were used.
Here, we offer you a recipe with minced meat, mozzarella and vegetables.

Photo: Tart & # 259 with minced meat & # 259, mozzarella & # 537i vegetables & ndash Archive & # 259 Burda Rom & acircnia

& Icirc & # 539i need for dough:
1 or
125 g sm & acircnt & acircn & # 259 (12% gr & # 259sime)
125 g butter (82% fat)
375 g f & # 259in & # 259
1/2 tablespoon & # 539 & # 259 baking soda
pu & # 539in & # 259 sare
oregano
thyme
basil
pepper
& Icirc & # 539i need for stuffing & # 259:
1 kg minced meat & # 259 (beef + pork)
1 onion & # 259 ro & # 537ie
1 carrot
4 cloves of garlic
3 tablespoons broth
20 ml oil
salt & # 537i pepper
basil
thyme
oregano
1 or + 1 album
150 g mozzarella
2 ro & # 537ii
1 zucchini
1 bell pepper
1 egg yolk for greased dough
caraway
Please fill in the following form:
Put the oil on the hot plate and the chopped onion in it, the carrot put on the small grater and the garlic clove.
Sprinkle the vegetables with a little water so that you don't get that shrill taste of the bread, and when they are lightly chopped, add the minced meat. # 537i press & # 259rat & # 259 with salt & # 537i mix intensely to prepare the meat evenly. Add a cup of water to a simmer and bring to a boil over medium heat. When the meat is well cooked, add the tomato paste, then the spices to suit the taste of salt. Let the mixture cool.
Prepare the dough:
Mix in a bowl, the egg with a pinch of salt, then add the sour cream that you dissolved the baking soda. Put the cold, grated butter, the spices and the flour. Let cool for 20-30 minutes. Spread the dough in the baking tray (31.5 / 34.5 cm), cover it with its pears. Stop a small part of it for the grid above. At the base of the dough, spread the meat mixture, then grate the mozzarella on top. Put the tomato slices, the zucchini and the pepper over it.
Spread the rest of the dough in a thin sheet and cut out the leaves, which you apply over the vegetables, in the form of a grate, then grease with egg yolk, sprinkle with cumin on top. Bake the tart for 50 minutes at 180 degrees C.
At the tart, temper it slightly and serve it, then serve it.


Tart with minced meat, mozzarella and vegetables

Probably c & # 259 tart it is the pastry product with the richest past. There are savory tarts, which are used as a filling: spinach, onions, cheese, etc., which are offered as an appetizer or even as a main course, but also sweet tarts, garnished especially with icing. fruits.
Highly appreciated and well known is the tart fan & # 539uzeasc & # 259 & bdquoquiche Lorraine & bdquo, originally with stuffing made of sm & acircnt & acircn & # 259, egg & # 537 smoked bacon, to which, later, it was added as horse.
& Icircn present are many variants of & bdquoquiche Lorraine & bdquo, for which broccoli, mushrooms, seafood, seafood were used.
Here, we offer you a recipe with minced meat, mozzarella and vegetables.

Photo: Tart & # 259 with minced meat & # 259, mozzarella & # 537i vegetables & ndash Archive & # 259 Burda Rom & acircnia

& Icirc & # 539i need for dough:
1 or
125 g sm & acircnt & acircn & # 259 (12% gr & # 259sime)
125 g butter (82% fat)
375 g f & # 259in & # 259
1/2 tablespoon & # 539 & # 259 baking soda
pu & # 539in & # 259 sare
oregano
thyme
basil
pepper
& Icirc & # 539i need for stuffing & # 259:
1 kg minced meat (beef)
1 onion & # 259 ro & # 537ie
1 carrot
4 cloves of garlic
3 tablespoons broth
20 ml oil
salt & # 537i pepper
basil
thyme
oregano
1 or + 1 album
150 g mozzarella
2 ro & # 537ii
1 zucchini
1 bell pepper
1 egg yolk for greased dough
caraway
Please fill in the following form:
Put the oil on the hot plate and the chopped onion in it, the carrots put on the small grater and the garlic cloves.
Sprinkle the vegetables with a little water so as not to give that shrill taste of the cheese, and when they are lightly chopped, add the minced meat. # 537i press & # 259rat & # 259 with salt & # 537i mix intensely to prepare the meat evenly. Add a cup of water to a simmer and bring to a boil over medium heat. When the meat is well cooked, add the tomato paste, then the spices to suit the taste of salt. Let the mixture cool.
Prepare the dough:
Mix in a bowl, the egg with a pinch of salt, then add the sour cream that you dissolved the baking soda. Put the cold, grated butter, the spices and the flour. Let cool for 20-30 minutes. Spread the dough on the baking tray (31.5 / 34.5 cm), cover it with its pears. Stop a small part of it for the grid above. At the base of the dough, spread the meat mixture, then grate the mozzarella on top. Put the tomato slices, the zucchini and the pepper over it.
Spread the rest of the dough in a thin sheet and cut out the leaves, which you apply over the vegetables, in the form of a grid, then grease with egg yolk, sprinkle with cumin on top. Bake the tart for 50 minutes at 180 degrees C.
At the tart, temper it slightly and serve it, then serve it.


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