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Baked Eggs with Swiss Chard and Prosciutto
Everyone is always looking for the perfect brunch recipe that make you look fancy without actually requiring much work. This recipe for baked eggs certainly falls into that category, since it's mostly about stacking ingredients on top of one another and then letting them bake. So save yourself the hassle and make this recipe the next time you're looking to impress.
Click here to see Swiss Chard: Not Just for Sides.
Note: You can substitute many of these items for similar ingredients such as spinach for the Swiss chard, Parmesan cheese instead of manchego, or ham instead of prosciutto (but we still recommend sticking with the originals!).
- 2 Tablespoons butter
- 4 Tablespoons water
- 1 Cup Swiss chard
- Dash of kosher salt
- 1 ripe tomato, diced
- 1/4 Cup diced proscuitto
- 1/4 Cup grated manchego cheese
- 8 eggs
- 1/4 Cup panko breadcrumbs