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Baked potatoes with potatoes

Baked potatoes with potatoes


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Prepare the chicken: cut it in half and wash it well. Peel the potatoes, carrots and zucchini. Wash and cut into larger pieces. Peel the onion and garlic. Cut into small pieces.

We take a tray, we put oil and we place the chicken in the middle and the vegetables next to it. We add the onion with the garlic. Season with salt, pepper and sprinkle with rosemary.

Pour more oil over the chicken and vegetables. Cover the tray with aluminum foil and put in the oven for 50 minutes at 220 °. after the time of 50 minutes, we discover the tray and leave it in the oven for about 30 minutes, to brown.

When it is ready, portion it, add the parsley and serve it hot. Enjoy !!!

p.s. we served it with pickles :)


Baked potatoes with potatoes

delicious baked chicken with potatoes and vegetables it is quite often on our table, especially when time does not allow me to cook daily. Last week was quite crowded for me, so I cooked quite a bit. On Thursday I was a little freer and I quickly executed one roast chicken with baked potatoes.

Of all the chicken recipes, steak is one of our favorites. I think there are quite a few people who say no in front of a crispy chicken potato with baked potatoes.

Due to the marinade, in which I kept the chicken meat before cooking, the final result was very tasty and aromatic.

It is very important that the chicken legs and vegetables are placed in the tray in a single layer, so that they brown evenly, and the potatoes are cut into pieces of about the same size. Under no circumstances should you bone or peel chicken, skin and bone are the key to a juicy chicken steak.

If you want, you can try this recipe with whole chicken. Cut it into suitable pieces and use it instead of the thighs.

Ingredients & # 8211 Baked chicken with potatoes

  • 1 kg chicken legs
  • 5-6 large red potatoes
  • 1 tablespoon olive oil (for potatoes)
  • sweet Boya
  • ground pepper
  • 1 teaspoon salt

Chicken marinade & # 8211 Ingredients

  • 1 medium onion
  • 2 medium carrots
  • 1 glass of semi-dry white wine
  • 3 cloves of garlic
  • 1/2 glass of olive oil / sunflower
  • 1/2 lemon (juice only)
  • 2 teaspoons salt
  • 1 tablespoon grated brown sugar
  • fresh herbs (parsley, marjoram, sage, rosemary)
  • 6 juniper berries
  • 7-8 peppercorns
  • the water

How to make chicken in the oven & # 8211 Step by step preparation

  • Put the whole chicken legs, or cut in half, in a large bowl.
  • Emulsify the oil with the lemon juice and pour it evenly over the chicken pieces. Add an onion cut into thin slices, sliced ​​carrots, finely chopped and chopped garlic, juniper and peppercorns and wine.
  • Dissolve the salt and sugar in a glass of warm water and add it over the chicken.
  • Finely chop the herbs and add them to the marinade.

We completely cover the chicken with water. The chicken pieces must be completely covered with marinade.


Baked potatoes with potatoes

A simple recipe and a healthy and tasty meal. If we take into account that it contains meat, potatoes and oil, the number of calories is even small (about the size of a double fast food burger).

The advantage is that it does not contain additives and is not prepared at high temperatures (oil is added to the oil).

Ingredients for three servings
& # 8211 six upper legs of chicken (with or without bone & # 8211 preferably without skin and fresh)
& # 8211 four garlic puppies
& # 8211 30 ml olive or sunflower oil
& # 8211 ½ lemon
& # 8211 sare
& # 8211 5-6 medium potatoes (6-700 grams)
& # 8211 pepper
& # 8211 sweet and / or spicy paprika
& # 8211 a bunch of parsley
& # 8211 150 ml water.

Method of preparation
To limit the amount of cholesterol, saturated fats and calories, you need to remove the skin and excess fat from the thighs.

After you have done this you can wash them a little and place them in a larger bowl (to have room for mixing). If you want, you can cut them a little or cut them into smaller pieces.

Over the chicken legs put salt, paprika, pepper, garlic cut into thin slices, potatoes cut into 3 cm cubes, olive oil or whatever you have in the house, finely chopped parsley, squeeze the lemon in the bowl and mix well to distribute evenly season.

You can add any other spices you want. At this point you can move the mixture to a heat-resistant glass bowl, cover and leave to cool for 30 minutes & # 8211 an hour.

Pour 150 ml of water, cover and place in the oven at 180 C. After 30 minutes, remove the bowl and turn the chicken legs and potatoes.

Leave in the oven for about 20-25 minutes, until the potatoes are done (they should not be crushed too badly and should not be burned).

In the last 20-25 minutes you can remove the bowl to turn the chicken legs and potatoes.

This recipe can also be made without potatoes. If it is made without potatoes, the amount of carbohydrates / portion decreases considerably (approximately 6 grams of carbohydrates / portion remain).

Costs for three servings
Between 20 and 24 RON, depending on the products used (2013 prices).

How to serve
Serve with cabbage or pickle salad.


Baked potatoes with potatoes

A simple recipe and a healthy and tasty meal. If we take into account that it contains meat, potatoes and oil, the number of calories is even small (about the size of a double fast food burger).

The advantage is that it does not contain additives and is not prepared at high temperatures (oil is added to the oil).

Ingredients for three servings
& # 8211 six upper legs of chicken (with or without bone & # 8211 preferably without skin and fresh)
& # 8211 four garlic puppies
& # 8211 30 ml olive oil or sunflower
& # 8211 ½ lemon
& # 8211 sare
& # 8211 5-6 medium potatoes (6-700 grams)
& # 8211 pepper
& # 8211 sweet and / or spicy paprika
& # 8211 a bunch of parsley
& # 8211 150 ml water.

Method of preparation
To limit the amount of cholesterol, saturated fats and calories, you need to remove the skin and excess fat from the thighs.

After you have done this you can wash them a little and place them in a larger bowl (to have room for mixing). If you want, you can cut them a little or cut them into smaller pieces.

Over the chicken legs put salt, paprika, pepper, garlic cut into thin slices, potatoes cut into 3 cm cubes, olive oil or whatever you have in the house, finely chopped parsley, squeeze the lemon in the bowl and mix well to distribute evenly season the spices.

You can add any other spices you want. At this point you can move the mixture to a heat-resistant glass bowl, cover and leave to cool for 30 minutes & # 8211 an hour.

Pour 150 ml of water, cover and place in the oven at 180 C. After 30 minutes, remove the bowl and turn the chicken legs and potatoes.

Leave in the oven for about 20-25 minutes, until the potatoes are done (they should not be crushed too badly and should not be burned).

In the last 20-25 minutes you can remove the bowl to turn the chicken legs and potatoes.

This recipe can also be made without potatoes. If it is made without potatoes, the amount of carbohydrates / portion decreases considerably (approximately 6 grams of carbohydrates / portion remain).

Costs for three servings
Between 20 and 24 RON, depending on the products used (2013 prices).

How to serve
Serve with cabbage or pickle salad.


Baked chicken with curry and potatoes with parsley and basil pesto

Make a mixture of curry, lime juice, salt, 2 tablespoons olive oil, pepper, white wine and 4 garlic leaves whole.

Lightly heat all hammers, especially the thick part.

Put them in a bowl together with the mixture, and cover with foil and let them cool for 30 minutes.

Make a pesto with 6 tablespoons of olive oil, basil, parsley, salt, and two cloves of garlic with a blender.

Put the hammers in the tray, and then in the oven at 180 degrees,

When they are browned on one side, turn them on the other side

Fry the potatoes in an oil bath at a temperature of approx. 160/170 degrees

When the chicken is ready, fry the potatoes once more, but at a higher temperature and gradually, that is, to fry a small amount of potatoes either time.

Let it drain for a few minutes and then season with the fish made


Baked potatoes with potatoes

delicious baked chicken with potatoes and vegetables it is quite often on our table, especially when time does not allow me to cook daily. Last week was quite crowded for me, so I cooked quite a bit. On Thursday I was a little freer and I quickly executed one roast chicken with baked potatoes.

Of all the chicken recipes, steak is one of our favorites. I think there are quite a few people who say no in front of a crispy chicken potato with baked potatoes.

Due to the marinade, in which I kept the chicken meat before cooking, the final result was particularly tasty and aromatic.

It is very important that the chicken legs and vegetables are placed in the tray in a single layer, so that they brown evenly, and the potatoes are cut into pieces of about the same size. Under no circumstances should you bone or peel chicken, skin and bone are the key to a juicy chicken steak.

If you want, you can try this recipe with whole chicken. Cut it into suitable pieces and use it instead of the thighs.

Ingredients & # 8211 Baked chicken with potatoes

  • 1 kg chicken legs
  • 5-6 large red potatoes
  • 1 tablespoon olive oil (for potatoes)
  • sweet Boya
  • ground pepper
  • 1 teaspoon salt

Chicken marinade & # 8211 Ingredients

  • 1 medium onion
  • 2 medium carrots
  • 1 glass of semi-dry white wine
  • 3 cloves of garlic
  • 1/2 glass of olive oil / sunflower
  • 1/2 lemon (juice only)
  • 2 teaspoons salt
  • 1 tablespoon grated brown sugar
  • fresh herbs (parsley, marjoram, sage, rosemary)
  • 6 juniper berries
  • 7-8 peppercorns
  • the water

How to make chicken in the oven & # 8211 Step by step preparation

  • Put the whole chicken legs, or cut in half, in a large bowl.
  • Emulsify the oil with the lemon juice and pour it evenly over the chicken pieces. Add an onion cut into thin slices, sliced ​​carrots, finely chopped and chopped garlic, juniper and peppercorns and wine.
  • Dissolve the salt and sugar in a glass of warm water and add it over the chicken.
  • Finely chop the herbs and add them to the marinade.

We completely cover the chicken with water. The chicken pieces must be completely covered with marinade.



Comments:

  1. Keifer

    Very funny thing

  2. Salabar

    I believe you were wrong. We need to discuss.

  3. Zulura

    yourself, you have invented such incomparable phrase?



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