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Raspberry-Melon Paletas

Raspberry-Melon Paletas


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Ingredients

  • 2 tablespoons fresh lemon juice
  • 2 tablespoons unseasoned rice vinegar

Recipe Preparation

  • Remove skin and seeds from half of a 3-lb. cantaloupe. Purée flesh with raspberries, simple syrup, lemon juice, and vinegar until smooth.

  • Strain through a fine-mesh sieve into a large measuring cup, divide among ice-pop molds, insert sticks, and freeze until solid, at least 6 hours.

,Photos by Christopher Testani

Nutritional Content

Calories (kcal) 90 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 23 Dietary Fiber (g) 1 Total Sugars (g) 19 Protein (g) 1 Sodium (mg) 25Reviews Section



Comments:

  1. Darrel

    I'm sorry, but I think you are making a mistake. I can prove it.

  2. Shakat

    Likely is not present

  3. Naftali

    Not an expert, by any chance?

  4. Nizragore

    We must have a look !!!

  5. Cymbeline

    A good option

  6. Attor

    I can't join the discussion right now - very busy. But osvobozhus - necessarily write what I think.

  7. Spence

    And what would we do without your very good phrase



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