We are searching data for your request:
Upon completion, a link will appear to access the found materials.
- 2 tablespoons fresh lemon juice
- 2 tablespoons unseasoned rice vinegar
Remove skin and seeds from half of a 3-lb. cantaloupe. Purée flesh with raspberries, simple syrup, lemon juice, and vinegar until smooth.
Strain through a fine-mesh sieve into a large measuring cup, divide among ice-pop molds, insert sticks, and freeze until solid, at least 6 hours.