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Dessert cake with strawberries

Dessert cake with strawberries


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First we prepare the strawberries.

We wash them well and remove the tails, but not at all, we keep a few for decoration.

Leave them to drain for a few minutes, then put them in a bowl and sprinkle 4 tablespoons of sugar, then put them in the fridge until we prepare the rest of the compositions.

Rub 4 yolks with 4 tablespoons of sugar and a little salt, add a little cold milk and flour, mix and then put over the rest of the warm milk.

Boil the cream over low heat, stirring constantly until it thickens, then remove from the heat and leave to cool, covering it with a foil so as not to catch the crust.

Beat the egg whites with the vanilla sugar and incorporate them into the chilled cream.

Beat the whipped cream with the help of the mixer, then mix it half with the cream and stop it half for garnish.

Put the gelatin to hydrate in 100 ml of water, then put it on low heat and chew continuously until it is diluted and pour it hot over the cream, mixing well with the mixer to homogenize.

Drain the strawberries from the leftover liquid and mix them lightly, with a wooden spatula, in the cream.

Dip the biscuits in the strawberry syrup, line a cake pan with foil and start assembling: a row of biscuits, a row of cream until they run out.

I got three rows of biscuits and two rows of cream.

Refrigerate until the gelatin hardens, then turn over on the plate, remove the foil and garnish with whipped cream and strawberries off.


Strawberry cake !, arato roxana recipe

Cream: 500 gr strawberries and 3 bananas. The strawberry jelly on top gives it an extra flavor and look. Today's cake recipe is somewhat similar, because it has a countertop. It can be prepared with fresh strawberries, or. We invite you to watch below our video recipe Ramona cake with strawberries without baking :. Strawberry shortcakes and cream recipe. Chocolate, cream and strawberries are always a winning choice! As a base for the strawberry cream cake, I took a recipe for kefir cakes. The strawberry cake composed of pandsipan, vanilla cream with butter and marzipan decoration, is a classic of.

Fine cream cheese, strawberry pieces and a tender chocolate top with almonds, sounds good doesn't it? And how cheese makes a good house with strawberries. But when it comes to making a quick strawberry dessert, I prefer a simple cake, an interesting strawberry tart, a beautiful and colorful strawberry dessert.

Recipes that include cherries and strawberries. Cake with cherries and strawberries. A delicate and fine cake with a chocolate top, with a light cream of mascarpone and vanilla.

In the morning I glazed the cake with the recipe below. MIRROR GLAZING- This glaze is extraordinarily good for decorating cakes and.


Cream and strawberry cake

Bake in a cake tin, lined with greased paper, in a hot oven for 20-25 minutes. Remove the form from the oven and leave the top to cool.

Strawberries are soaked in rum syrup in advance (prepared from 100 g sugar, 50 ml water, 2 tablespoons rum)

After an hour, remove with a spatula from this syrup and mix with whipped cream and vanilla sugar.

The cooled countertop is cut in half horizontally. With the part of the syrup left from the maceration of the fruits, the first half of the counter is syruped. Place a part of the strawberry cream on it

The citrus fruits will be washed and cleaned. Break into slices, cut into cubes and place over whipped cream. Keep a few whole slices of tangerines and oranges for decoration

Place the second top on top, syrup it and cover the cake with the rest of the whipped cream. Garnish with slices of tangerines, oranges, preserved strawberries. Leave to cool for at least two hours before cooling.


Good-looking strawberry cake - A delicious dessert

Here's how to make a delicious cake with fragrant strawberries.

Vanilla essence and almond essence

500 g sour cream with 30% fat

3 sachets of whipped cream hardener

1 kg of fresh strawberries

For the top, beat the egg whites with salt and gradually incorporate the sugar until it reaches the meringue consistency. Separately, beat the yolks. Mix the two compositions and gradually add the flour and baking powder in circular motions, from bottom to top.

Put the resulting homogeneous mixture in a cake pan, covered with baking paper. Place the tray in the preheated oven for 30 minutes at 180 degrees.

After 30 minutes of baking, leave the cake for 5-10 minutes in the oven turned off, but warm. In the meantime, you can prepare whipped cream from cold cream, mixed with sugar and then with whipped cream hardener, recommends stiriactuale.net.

Then take the tray out of the oven, detach the walls and place the top on a metal grill or on a cake plate. Cut the fluffy top into 3 and place whipped cream and whole strawberries on each side. On the edge, for the effect, cut the strawberries vertically and expose them with the core to the outside.

Put whipped cream and strawberries on top of the last slice, washed and drained beforehand. For contrast, leave the tail green.

It is recommended to be consumed in 24 hours to enjoy its creative and inviting appearance, so take a photo and send it as an invitation to dessert to your dearest friends.

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.


Summer dessert: Strawberry cream

Here is a seasonal recipe. Romanian strawberries have appeared on the market, so this recipe will be a delight. It has all the qualities of a successful recipe: simple and quick to make, with seasonal fruits, which takes care of our figure. If you try it, I expect news from you.

Ingredient:

200 g strawberries
200 g sugar
2 egg whites

For the cream:

2 egg yolks
1 tablespoon sugar
1 teaspoon flour
1 glass of milk (200 ml)

Method of preparation

For the foam, beat the egg whites, then gradually add the sugar until you get a stronger composition, like meringue. In the above composition add the strawberries cut into suitable cubes, and cool.


For the cream, rub the yolks, then add the flour, a tablespoon of sugar and a glass of milk. Mix well, then boil until thickened, like a cream.


Fill the glasses / forms up to half with the cream, the other half is filled with strawberry foam.


& # x1f382 & # x1f370 & # x1f382 & # x1f370 Who doesn't want a natural, homemade dessert, fast, without baking and accessible? Strawberry Cake.

I confess that I do not have the time or patience for sophisticated sweets, which disappear from the plate as quickly as the ones made quickly. I prefer a healthy dessert, with natural products, preferably without baking, but which should be delicious and look very good

I share with you a fruit cake recipe, absolutely delicious, both for adults and children.

Ingredient:

  • a simple homemade cake
  • 500g mascarpone
  • 200ml sour cream for whipped cream
  • frozen berries
  • fresh strawberries
  • honey or coconut sugar
  • vanilla sugar

Method of preparation

Let the berries thaw with a tablespoon of honey or coconut sugar to leave their juice, then put them in the blender. Beat the cream with a little vanilla sugar until it becomes a whipped cream, then mix with mascarpone, berries and honey to taste. You can also add vanilla essence.

Cut the cake into slices and place it in a cake tin, syrup with the juice left by the frozen fruits, then put some of the cream, followed by finely chopped strawberries, then add some of the cream. Place another layer of top and all the remaining cream. Garnish with fresh strawberries and leave it in the fridge overnight (ideally)

If you like the LIKE and SHARE post, share it with your friends. Strawberry Cake


& # x1f382 & # x1f370 & # x1f382 & # x1f370 Who doesn't want a natural, homemade dessert, fast, without baking and accessible? Strawberry Cake.

I confess that I do not have time or patience for sophisticated sweets, which disappear from the plate as quickly as those made quickly. I prefer a healthy dessert, with natural products, preferably without baking, but which should be delicious and look very good

I share with you a fruit cake recipe, absolutely delicious, both for adults and children.

Ingredient:

  • a simple homemade cake
  • 500g mascarpone
  • 200ml sour cream for whipped cream
  • frozen berries
  • fresh strawberries
  • honey or coconut sugar
  • vanilla sugar

Method of preparation

Let the berries thaw with a tablespoon of honey or coconut sugar to leave their juice, then blend them. Beat the cream with a little vanilla sugar until it becomes a whipped cream, then mix with mascarpone, berries and honey to taste. You can also add vanilla essence.

Cut the cake into slices and place it in a cake tin, syrup with the juice left by the frozen fruits, then put some of the cream, followed by finely chopped strawberries, then add some of the cream. Place another layer of top and all the remaining cream. Garnish with fresh strawberries and leave it in the fridge overnight (ideally)

If you like the LIKE and SHARE post, share it with your friends. Strawberry Cake


How to make vegan ice cream cake with coconut and strawberries

The recipe is not difficult to make at all and although the list seems long, if you look closely, you will see that in fact this cake has only a few ingredients. Except for the fruit, you can find everything you need on the vegis.ro website. All you need is a little patience because it's a layer-by-layer cake. But it is a beautiful and fresh recipe, it is well worth the wait.

You can do it 1-2 days in advance, for a family weekend meal or when you have guests on a sunny summer afternoon. You only need to take the cake out of the freezer about an hour and a half before you sit down at the table (it also depends on the temperature in the room) and I assure you that everyone will be pleasantly surprised by this special dessert.


Snickers cake with strawberries

A cake with an unforgettable texture, flavors that combine with mastery and a unique sensation. Taste of chocolate, caramel, honey, milk, cream, strawberries, many, many hazelnuts & # 8230This cake wonder I made in September last year, my daughter's birthday. I wanted something younger, more refined, different than usual. I searched for this recipe and adapted it a bit. It is ideal for children, only it has to be syruped with something else. I don't have enough good photos here either, and I don't think the ones in the section are too suggestive (becausecomplicated, I have a big problem with slicing the cake: I don't succeedesc always to cut it as I wish andIt's like interfere layers & # 8230up at the end etAnd this is an art: the art of yoursTake the cakes nicely, toojits & # 8230eu here yet I still have work to do) & # 8230But & # 8230this is & # 8230

I was very happy with my cake, I will definitely make it on other occasions because it didn't seem complicated at all and then I will complete it with photos.

If you are interested in a sensational dessert, a cake with which to impress, with an unreal good taste, I will try to tell you about what I did:

ingredients

For TABLE:

  • 4 eggs
  • 250 gr. sugar
  • 250 ml of milk
  • 1 packet butter / margarine
  • 70 gr. cocoa
  • 150 gr. milk chocolate
  • 200 gr. flour
  • 1 sachet of baking powder
  • 1 sachet of vanilla sugar
  • 1 teaspoon rom essence
  • 100 g of unsalted raw hazelnuts

For CREAM:

  • 500 ml of milk
  • 4 tablespoons sugar
  • 1 sachet of cream-flavored pudding powder
  • 200 ml liquid cream
  • 1 sachet of crushed gelatin (10 gr)
  • 4 large Snickers bars (4x 75 gr)
  • 2 sachets of vanilla sugar
  • 300 gr strawberries

For SYRUP CAKE:

Method of preparation

TABLE:

& # 8211 First put the unsalted hazelnuts in a pan and fry them a little in the oven. Roast the hazelnuts and cut them with a blender to the size of a larger grain of rice.

& # 8211 Put in a bowl over low heat, stirring gently until incorporated, the following ingredients: sugar, milk, butter / margarine and cocoa.

& # 8211 After the composition is homogenized, add the broken chocolate in pieces, vanilla sugar, rum essence and mix well until the chocolate dissolves. Remove from the heat and let the composition cool completely.

& # 8211 After the composition has cooled, add one by one the eggs, the flour mixed with the baking powder and at the end, the roasted hazelnuts. Mix well until all ingredients are smooth.

& # 8211 Cover the form of baking cake (diam 23) with baking paper, or according to the classic version (greased with fat and lined with flour) and pour the dough on it.

& # 8211 Place the cake top in the preheated oven and bake at a temperature of 180 ° C for about 40 minutes (depending on the oven) for verification, while still doing the "toothpick test".

& # 8211 When the top is baked, take it out of the oven and leave it to cool in the form.

& # 8211 Put the pudding powder in a bowl and mix with 100 ml of cold milk.

& # 8211 The rest of the milk is boiled together with the sugar, and when it starts to boil, slowly pour the pudding powder mixed with the milk, let it boil on the fire, stirring continuously, until the pudding thickens. When the pudding is ready, remove from the heat and add the vanilla sugar.

& # 8211 Meanwhile, hydrate the gelatin with 3 tablespoons of water. (aftercomplicated what gelatin I hydrated I insert the jar with gelatin in a bowl of water hot, up when the gelatin starts to liquefies, like honey). Hydrated gelatin is added over the pudding and it is allowed to cool completely.

Beat the cream and mix with the cold pudding, mixing well, until it becomes a fine and frothy cream.

& # 8211 Cut the 4 Snickers bars into small pieces (because piecethem to it doesn't breakworms andand to Misshand whole, it's good that chocolate bars to either țkept cold, at least 10 minutes before youtakes) and add over the previously prepared cream.

& # 8211 After the countertop has cooled, remove from the mold, carefully remove the baking paper and cut into three equal parts (I opted for thiscomplicated alternative, butMaybe it's youtake şand in two, depends on preferenceof eachwhom), which is syruped with chocolate liqueur, or anything else you want.

& # 8211 The cream is divided into three and is placed generously over each counter, previously syruped.

& # 8211 To diminish the sweetness of the Snikers and to feel another fragrant texture, before (iecomplicated, over the second countertop) and over the second layer of cream, I placed slices of strawberries so that the strawberries were somewhere in the middle of the cake.

& # 8211 After assembly, leave the cake to cool (refrigerator) for a few hours, then garnish.

& # 8211 Decorating, decorating the cake depends on everyone's skill, inspiration and patience.

& # 8211 I opted for a thin layer of cream over the last layer of cream, garnished with a little colored cream, a few strawberries, pearls, and on the edges I covered the cake with cream and pieces of shredded Snickers in the blender.


Snickers cake with strawberries

A cake with an unforgettable texture, flavors that combine with mastery and a unique sensation. Taste of chocolate, caramel, honey, milk, cream, strawberries, many, many hazelnuts & # 8230This cake wonder I made in September last year, my daughter's birthday. I wanted something younger, more refined, different than usual. I searched for this recipe and adapted it a bit. It is ideal for children, only it has to be syruped with something else. I don't have enough good photos here either, and I don't think the ones in the section are too suggestive (becausecomplicated, I have a big problem with slicing the cake: I don't succeedesc always to cut it as I wish andIt's like interfere layers & # 8230up at the end etAnd this is an art: the art of yoursTake the cakes nicely, toojits & # 8230eu here yet I still have work to do) & # 8230But & # 8230this is & # 8230

I was very happy with my cake, I will definitely make it on other occasions because it didn't seem complicated at all and then I will complete it with photos.

If you are interested in a sensational dessert, a cake with which to impress, with an unreal good taste, I try to tell you about what I did:

ingredients

For TABLE:

  • 4 eggs
  • 250 gr. sugar
  • 250 ml of milk
  • 1 packet butter / margarine
  • 70 gr. cocoa
  • 150 gr. milk chocolate
  • 200 gr. flour
  • 1 sachet of baking powder
  • 1 sachet of vanilla sugar
  • 1 teaspoon rom essence
  • 100 g of unsalted raw hazelnuts

For CREAM:

  • 500 ml of milk
  • 4 tablespoons sugar
  • 1 sachet of cream-flavored pudding powder
  • 200 ml liquid cream
  • 1 sachet of crushed gelatin (10 gr)
  • 4 large Snickers bars (4x 75 gr)
  • 2 sachets of vanilla sugar
  • 300 gr strawberries

For SYRUP CAKE:

Method of preparation

TABLE:

& # 8211 First put the unsalted hazelnuts in a pan and fry them a little in the oven. Roast the hazelnuts and cut them with a blender to the size of a larger grain of rice.

& # 8211 Put in a bowl over low heat, stirring gently until incorporated, the following ingredients: sugar, milk, butter / margarine and cocoa.

& # 8211 After the composition is homogenized, add the broken chocolate in pieces, vanilla sugar, rum essence and mix well until the chocolate dissolves. Remove from the heat and let the composition cool completely.

& # 8211 After the composition has cooled, add one by one the eggs, the flour mixed with the baking powder and at the end, the roasted hazelnuts. Mix well until all ingredients are smooth.

& # 8211 Cover the form of baking cake (diam 23) with baking paper, or according to the classic version (greased with fat and lined with flour) and pour the dough on it.

& # 8211 Place the cake tray in the preheated oven and bake at a temperature of 180 ° C for about 40 minutes (depending on the oven) for verification, while still doing the "toothpick test".

& # 8211 When the top is baked, take it out of the oven and leave it to cool in the form.

& # 8211 Put the pudding powder in a bowl and mix with 100 ml of cold milk.

& # 8211 The rest of the milk is boiled together with the sugar, and when it starts to boil, slowly pour the pudding powder mixed with the milk, let it boil on the fire, stirring continuously, until the pudding thickens. When the pudding is ready, remove from the heat and add the vanilla sugar.

& # 8211 Meanwhile, hydrate the gelatin with 3 tablespoons of water. (aftercomplicated what gelatin I hydrated I insert the jar with gelatin in a bowl of water hot, up when the gelatin starts to liquefies, like honey). Hydrated gelatin is added over the pudding and it is allowed to cool completely.

Beat the cream and mix with the cold pudding, mixing well, until it becomes a fine and frothy cream.

& # 8211 Cut the 4 Snickers bars into small pieces (because piecethem to it doesn't breakworms andand to Misshand whole, it's good that chocolate bars to either țkept cold, at least 10 minutes before youtakes) and add over the previously prepared cream.

& # 8211 After the countertop has cooled, remove from the mold, carefully remove the baking paper and cut into three equal parts (I opted for thiscomplicated alternative, butMaybe it's youtake şand in two, depends on preferenceof eachwhom), which is syruped with chocolate liqueur, or anything else you want.

& # 8211 The cream is divided into three and is placed generously over each counter, previously syruped.

& # 8211 To diminish the sweetness of the Snikers and to feel another fragrant texture, before (iecomplicated, over the second countertop) and over the second layer of cream, I placed slices of strawberries so that the strawberries were somewhere in the middle of the cake.

& # 8211 After assembly, leave the cake to cool (refrigerator) for a few hours, then garnish.

& # 8211 Decorating, decorating the cake depends on everyone's skill, inspiration and patience.

& # 8211 I opted for a thin layer of cream over the last layer of cream, garnished with a little colored cream, a few strawberries, pearls, and on the edges I covered the cake with cream and pieces of shredded Snickers in the blender.


Dessert cool strawberry cake

We really like any kind of fruit cake, whether fresh or dried! This recipe is a very simple one, but very tasty and cool!

For starters we prepare a round, detachable shape, 24 cm. and we cover it with foil.

Dissolve the gelatin in the strawberry juice, heat it on a steam bath, leave it to cool a little, then put it a little in kefir, then add whipped cream with 2-3 tablespoons of sugar and vanilla. From the whipped cream we stop a little for garnish.

Mix well. We use the strawberry syrup to syrup the biscuits, which we quickly insert on one side and the other, avoiding their softening too much. Arrange the biscuits on the edge of the form and at the base we break the biscuits so as to cover the whole base of the form.

Pour half of the above composition, then arrange strawberries as we can on the entire surface and put the rest of the composition. Level nicely, then with whipped cream we decorate on the edge.

In the empty space we put strawberries! In the second part of the composition I also put an envelope of strawberry pudding, that's why it's pink, but you can do without it.



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