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Traditional recipes

Kung Pao Brussels Sprouts

May yesterday go down in history as the day that I spent twenty-five dollars on Brussels sprouts. I didn’t mean to do it! I knew I needed plenty of sprouts in case I encountered another recipe failure. The sprouts were packed in big bags, so I grabbed two and continued on to the green onions. That’s how they get you—with those big, pre-packed bags.
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New recipes

Hot chocolate

200 g bulk chocolate, minimum 75 cocoa50g butter200 g cooking cream150 ml soft milkweeds for decorationPortions: 5Preparation time: less than 15 minutes RECIPE PREPARATION Hot chocolate: Start with the preparation of the garnish which will later become the basis for hot chocolate. Break the chocolate into small pieces and put it in a bowl.
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New recipes

Goulash

Carnea se taie felii sau cuburi si se rumeneste in uleiul bine incins. Se intoarce pe toate partile pana incepe sa lase zeama. Se fierbe inabusit si cand a scazut toata zeama se adauga ceapa si ardeiul tocate. Se calesc putin, amestecand continuu, se adauga sucul de rosii, chimenul si boiaua de ardei.
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New recipes

Aromatic pears in syrup

From the range of quick and tasty recipes ... 3 pears100 gr sugar200 ml water1 tablespoon lemon juice1 cinnamon stick3 cloves1 star anise2 cardamom pods 1 sachet vanilla sugar decoration: a strawberry a tablespoon of fatty yoghurtPortions: 3Preparation time: less than 30 minutes RECIPE PREPARATION Aromatic pears syrup: Peel the pears, keep the tail, and cut the opposite side in a straight plane and remove the seeds.
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Latest recipes

Spicy squash soup

Spicy squash soupPerfect for a partyPerfect for a partyServes 4Cooks In1 hour plus baking the pumpkin shellDifficultySuper easyNutrition per servingCalories 609 30 Fat 29.6g 42 Saturates 14.7g 74 Sugars 15.9g 18 Protein 17.5g 35 Carbs 64.4g 25 Of an adult& 39;s reference intakeIngredients1¼ litres organic chicken or vegetable stock6-7 lime leaves3 fresh red chillies , deseeded2 cloves garlic , peeled1 large thumb-sized piece fresh ginger , peeled3 sticks lemongrass , trimmed and squashed with the back of a knifesea saltfreshly ground black pepper1 small bunch fresh corianderolive oil1 heaped teaspoon five-spice1 teaspoon ground cumin1 onion , peeled and finely sliced1 large butternut or acorn squash , halved, deseeded and cut into 1 inch chunks200 g basmati rice , washed2 x 400 ml tinned light coconut milk3-4 limes , juice of1 fresh red chilli , finely sliced, optionalrecipe adapted fromJamie& 39;s Family ChristmasMethodGet a high-sided pan or wok on a medium-high heat to get nice and hot, and pour your stock into a small pan on a low heat to get warm.
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