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Orange Poppy Seed Pound Cake

I missed my brother’s birthday last week. I’ve attended every one of his birthday celebrations until this year. I suppose 23 out of 24 is still pretty good, but I wish I could have been there. My dad sent me a picture of my two younger brothers sitting side-by-side on a restaurant booth at the birthday dinner.
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‘Crossushi’ Is the Food Trend Nobody Asked For

The Internet is divided over the sushi-filled croissant2017 has given us a fair share of food trends — some wild, some wonderful, and some completely senseless. A prominent bullet on The Daily Meal’s “Dumbest” list is sushi that isn’t sushi. This involves burritos, tacos, burgers, cakes, and now croissants.
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Beet Salad

Sometimes, using a little help from the store can mean the difference between ordering takeout and making a home-cooked meal. This quick and easy, delicious salad is a healthy starter for busy weeknights.Ingredients3 Tablespoons olive oil1 Tablespoon honey2 Tablespoons Dijon mustard1 Tablespoon lemon juice2 Tablespoons red-wine vinegarSalt and pepper, to taste1 small red onion, halved and sliced thinly2 eight-ounce packages steamed and peeled beets, such as Love Beets, choppedChopped basil, for garnishServings4Calories Per Serving169Folate equivalent (total)128µg32
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Cornulete

In a bowl mix the egg with the sugar, then add the butter and lard, mix until smooth, Mix the yeast with a little warm water and 1 teaspoon sugar, In a larger bowl add about 600 g of flour and make a hole in the middle and add the yeast, the egg mixture and the rest of the ingredients. We start to knead by gradually adding the flour until we get a dough that no longer sticks to the hands. in a round sheet on the floured table, which we cut into trenches, place the shit on the wide side and roll, Place in a tray lined with baking paper and bake for about 15 minutes until lightly browned, When they have cooled we pass through powdered sugar
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Passover chocolate brownies recipe

RecipesDish typeCakeTraybakesChocolate traybakesBrowniesThese brownies are easy to make, chocolately and incredibly delicious. Enjoy for afternoon tea or serve warm with a scoop of vanilla ice cream for dessert.17 people made thisIngredientsMakes: 12 brownies115g butter60g plain chocolate, chopped2 eggs200g caster sugar1 teaspoon vanilla extract3 tablespoons matzo meal70g potato starch1/2 teaspoon salt60g chopped walnuts (optional)85g plain chocolate chips (optional)MethodPrep:10min ›Cook:25min ›Ready in:35minPreheat oven to 180 C / Gas 4.
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Mushroom pies recipe

RecipesDish typePies and tartsSavoury pies and tartsVegetable pies and tartsMushroom pieYou can also make this as one large pie, but I prefer to make it with individual ramekins. An easy and quick way to get your family to eat vegetables!6 people made thisIngredientsServes: 4 5 tablespoons olive oil1 leek, sliced1 garlic clove, crushed1kg large mushrooms, finely chopped1 teaspoon chopped thyme300ml cream1 sheet puff pastry, thawed1 egg yolk, beaten, to glazeMethodPrep:5min ›Cook:25min ›Ready in:30minPreheat the oven to 220 C / Gas mark 7.
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