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Exploring Avant-Garde Cuisine in Ibiza

Roncero’s creations are a fascinating combination of traditional Spanish foods and radically modern preparation techniques. At one of his Ibiza restaurants, Estado Puro in the newly-opened Hard Rock Hotel, he reimagines the Spanish tavern experience. Modern décor is dotted with endearing signs defining fun Spanish colloquialisms.
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Sneak Peek at the Ritzy New Waldorf Astoria Beverly Hills

Save the date, and maybe a few thousand dollars, too: June 1, 2017, will mark the grand opening of the Waldorf Astoria Beverly Hills, the most exciting thing that’s happened to hospitality in the wealthy hamlet for decades.There’s no shortage of luxury and ultra-luxury hotels within the city’s few square miles, but the Waldorf Astoria aims to raise the luxury standard with “modern elegance” throughout, from the three-story lobby featuring hand-painted murals and a custom bronze chandelier to a collection of unique Lalique crystal installations and what the hotel promises will be “significant artworks.
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Bee hive cake

We make a mixture of 4 lg coconut, 1 tablespoon powdered sugar, 2 tablespoons honey, 1 drop of yellow food coloring and 50 g butter / margarine Rama. Then we shape small dumplings that will be bees. and then with the tip of a toothpick or the skewer spike we draw dashes on the body and make the eyes and the mouth.
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Wawa Introduces Espresso Drinks to Stores

Wawa: The new stop for gas, a sandwich, and a cappuccinoPhoto WAWA COFFEE AT SOUTH STREET Modified: Flickr/angelo Yap/CC 4.0Espresso at gas stations? Wawa is going to make it happen.Wawa might not be a name known to those outside the Mid-Atlantic, but with a move to Florida on the horizon, they’re looking to change that.
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Cheese appetizer

Grate the parmiggiano cheese and the Roman pecorino cheese and set it aside. Cut the elemental and fontal cheese into cubes and put it aside as well. Now beat the eggs with salt and pepper, (Pepper you can put more if you like peppery, it remains to everyone's taste.). Add the previously melted butter (try to don't be hot), milk and beat everything well.
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St. Louis barbecue sauce

I stay far, far away from supermarket sauces. I only venture to the familiar ones, such as Thai hot sauce. As usual, I make what I can make at home. Ingredients: 1 cup ketchup1 / 4 cup water2-3 tablespoons vinegar1-2 tablespoons sugar (or to taste) 1 tablespoon mustard1 teaspoon garlic powder1 / 4 teaspoon cayenne or hot peppers : 1Preparation time: less than 60 minutesPRODUCTION RECIPE St Louis barbeque sauce: Put all the ingredients in a saucepan and put on low heat.
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